Neurodegeneration and Alzheimer's Disease 2019
DOI: 10.1002/9781119356752.ch7
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Fat and Lipid Metabolism and the Involvement of ApolipoproteinEin Alzheimer's Disease

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Cited by 6 publications
(4 citation statements)
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“…Apo E and apolipoprotein A-I (apo A-I), the major apolipoproteins present in CSF, influence neurodegeneration via cholesterol and lipid metabolism [ 57 , 58 ]. Apo A-I or apo E can bind with cholesterol to form high-density lipoprotein (HDL)-like particles that are important for neurons in membrane growth and repair [ 59 ]. Apo E can be measured in both CSF and blood; however, the use of apo E as a potential biomarker in AD is inconsistent and controversial [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…Apo E and apolipoprotein A-I (apo A-I), the major apolipoproteins present in CSF, influence neurodegeneration via cholesterol and lipid metabolism [ 57 , 58 ]. Apo A-I or apo E can bind with cholesterol to form high-density lipoprotein (HDL)-like particles that are important for neurons in membrane growth and repair [ 59 ]. Apo E can be measured in both CSF and blood; however, the use of apo E as a potential biomarker in AD is inconsistent and controversial [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…Apo E and apolipoprotein A-I (apo A-I), the major apolipoproteins present in CSF, in uence neurodegeneration via cholesterol and lipid metabolism [57,58]. Apo A-I or apo E can bind with cholesterol to form high-density lipoprotein (HDL)-like particles that are important for neurons in membrane growth and repair [59]. Apo E can be measured in both CSF and blood; however, the use of apo E as a potential biomarker in AD is inconsistent and controversial [60].…”
Section: Discussionmentioning
confidence: 99%
“…Currently, most of fat crystalline supramolecular structures in lipid‐based products are formed by saturated triacylglycerol. Nonetheless, intake of large amount of saturated fats is associated with adverse chronic health effects such as increasing risk of metabolic syndrome and cardiovascular diseases (CVD) (Hone et al, 2019; Lima et al, 2019; Takada et al, 2019; Peradze et al, 2019). In 2015, the US Food and Drug Administration has ruled that partially hydrogenated oils (PHOs) are no longer generally recognized as safe (US Federal Register, 2015), resulting in a ban of PHOs in all food products and caused an increase in the use of saturated fatty acids.…”
Section: Introductionmentioning
confidence: 99%