Fast screening methods to detect antibiotic residues in food samples

Cháfer-Pericás, Consuelo; Maquieira, Ángel; Puchades, Rosa

doi:10.1016/j.trac.2010.06.004

Cited by 318 publications

(163 citation statements)

References 50 publications

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“…For this reason, European Union (EU) legislation has forbidden the practice of adding antibiotics to animal feed since 2006. As a result, fast, sensitive methodologies are being developed and used by food-safety control laboratories to ensure the control of antibiotic residues in live animals and animal products (Cháfer-Pericás et al, 2010). While several antibiotic families are used in veterinary medicine and are tested in foods, only a handful of aptamers have been developed that recognize them.…”

Section: Antibioticsmentioning

confidence: 99%

Advances in Aptamer-Based Biosensors for Food Safety

McKeague¹,

Giamberardino²,

DeRosa³

2011

Environmental Biosensors

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Section: Antibioticsmentioning

confidence: 99%

Advances in Aptamer-Based Biosensors for Food Safety

McKeague¹,

Giamberardino²,

DeRosa³

2011

Environmental Biosensors

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“…"ut generally, semi-quantitative results are obtained. Ideal properties of a screen method are as follows: they give very less wrong positive results, they are eicient, their use is simple, their analyses are short, and they are selective and low priced [77].…”

Section: Control Of the Contaminants At Poultry Meat And Productsmentioning

confidence: 99%

Chemical Contaminants in Poultry Meat and Products

Filazı¹,

Yurdakök-Dikmen²,

Kuzukiran³

et al. 2017

Poultry Science

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Consumption of poultry meat and products has increased as a consequence of economic crisis, driven by several factors, while people keep away from high priced beef/lamb meat or meat products. Meanwhile, due to this increasing demand in industry resulting strict measures in disease control and environmental factors, these products may involve some chemical and natural compounds with hazardous properties at detectable or even very low concentrations. "mong these compounds, residues are of concern, including veterinary drugs, environmental pollutants such as dioxins, pesticides, and phthalates , natural contaminants mycotoxins, etc , and/or phytosanitary substances accidentally contaminating poultry product during production or marketing stages. In order to keep the consumers safe from the harmful/undesirable efects due to these compounds, such as genotoxic, immunotoxic, carcinogenic, teratogenic, or endocrine disrupting efects, new strategies and concepts for poultry food security have been emerged and developed globally. This chapter includes detailed information on the residues of some potential chemical contaminants in poultry meat and products eggs, etc. along with risk analysis regarding their hazardous efects and detection in various matrices.

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“…need of work under the multi-residue methods, which may be divided into two categories: qualitative or quantitative screening methods and quantitative confirmatory methods. Cháfer-Pericás et al (2010) have reported that according to the Web of Knowledge database actually high pressure liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) is the most common detection system used in the antibiotic residue analysis in food samples; it is applied in 38% of published methods.…”

Section: Determination Of Residues In Eggs In the European Unionmentioning

confidence: 99%

Residues of veterinary medicinal products and coccidiostats in eggs – causes, control and results of surveillance program in Poland

Piątkowska

Jedziniak²,

Żmudzki³

2012

Polish Journal of Veterinary Sciences

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The use of veterinary medicinal products in food producing animals for a variety of purposes causes that their residues may be presented in edible tissues. As a result, in concern of public health, European Union Countries establish each year monitoring plans and they control the levels of harmful substances in food of animal origin. This paper presents survey of residues of veterinary medicinal products and coccidiostats in eggs for Poland and European Union in years 2007-2010. Despite the decrease in reported non-compliant results for coccidiostats, the numbers were still higher than those for veterinary medicines. The most often determined coccidiostats were: nicarbazin, dinitrocarbanilide, salinomycin and lasalocid, and the most often reported non-compliant results for veterinary medicines were: antimicrobials, enrofloxacin and doxycycline.

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Fast screening methods to detect antibiotic residues in food samples

Cited by 318 publications

References 50 publications

Advances in Aptamer-Based Biosensors for Food Safety

Advances in Aptamer-Based Biosensors for Food Safety

Chemical Contaminants in Poultry Meat and Products

Residues of veterinary medicinal products and coccidiostats in eggs – causes, control and results of surveillance program in Poland

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