“…All these potential explanatory variables of farm eco-efficiency, listed below, were selected taking into account the previous literature (particularly the works of Van Passel et al, 2007;Basset-Mens et al, 2007;Meul et al, 2007;Pelletier et al, 2008;Reig-Martínez et al, 2008;Van Passel et al, 2009;Ribal et al, 2009;Picazo-Tadeo et al, 2009;and Gómez-Limón and Sanchez-Fernandez, 2010): a. Farmer features: age, percentage of income derived from farming, level of education (level of studies reached: schoolleaving certificate, primary, secondary and university), and specific professional training (type of agricultural instruction: non-specialised agricultural training, extension courses, professional degrees and university agricultural studies).…”