2017
DOI: 10.7161/omuanajas.280516
|View full text |Cite
|
Sign up to set email alerts
|

Farklı sulama suyu tuzluluk seviyelerinin keten (Linum usitatissimum L.)’in çimlenme ve erken fide gelişimi üzerine etkisi

Abstract: ÖZET Bu çalışmada; farklı sulama suyu tuzluluk düzeylerinin(0.38 (kontrol), 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 dS m -1 ) keten tohumlarının çimlenme hızı, çimlenme oranı, sürgün ve kök uzunlukları, sürgün yaş ve kuru ağırlığı, kök yaş ve kuru ağırlığı üzerine etkileri incelenmiştir. Araştırma sonuçlarından tohum çimlenme hızı, çimlenme oranı ve tuz toleransı indeksi değerlerinin sırasıyla % 52.2-76.0, % 66.5-97.0, %39.0-112.0 arasında değiştiği tespit edilmiştir. Tuzluluğu 2 dS m -1 olan çimlenme ortamında, incelen… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 13 publications
0
1
0
Order By: Relevance
“…Therefore, it was considered possible that the suitability of spinach, which is a water-sensitive plant, would decrease as precipitation decreases. At the same time, considering that saline areas are increasing because of global warming and changes in precipitation regimes [51], it is thought that salt stress in plants may have a significant negative effect on yield and quality [52]. Deveci and Tu grul [53] obtained supportive results in their study on salinity in spinach.…”
Section: Discussionmentioning
confidence: 95%
“…Therefore, it was considered possible that the suitability of spinach, which is a water-sensitive plant, would decrease as precipitation decreases. At the same time, considering that saline areas are increasing because of global warming and changes in precipitation regimes [51], it is thought that salt stress in plants may have a significant negative effect on yield and quality [52]. Deveci and Tu grul [53] obtained supportive results in their study on salinity in spinach.…”
Section: Discussionmentioning
confidence: 95%