Farklı Oranlarda Karıştırılan Mürdümük (Lathrus sativus L.) ve Arpa (Hordeum vulgare L.) Hâsıllarının Silaj Özellikleri Üzerinde Bir Araştırma

Seydoşoğlu, Seyithan; Gelir, Gökhan

doi:10.21597/jist.460711

Cited by 9 publications

(5 citation statements)

References 8 publications

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“…In mixtures, crude protein content increased as grass pea seeding proportion increased within mixture. These results are in agreement with those reported by Karadag and Buyukburc (2003), Basaran et al (2018), Seydosoglu and Gelir (2019).…”

Section: Yield and Forage Qualitysupporting

confidence: 94%

Yield, Quality and Competition Properties of Grass Pea and Wheat Grown as Pure and Binary Mixture in Different Plant Densities

Atiş¹,

Acikalin²

2020

Turkish Journal of Field Crops

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Mixtures of annual forage legumes with winter cereals for forage are practiced traditionally in the Mediterranean conditions. The objectives of this study were to compare grass pea and wheat pure stands as well as their mixtures in different plant densities under two seeding ratios for forage yield and quality and to estimate the effect of competition between the two species used in the intercropping systems. The experimental design was split plot in a randomized complete block with three replications. The main plot treatments were plant densities (350, 500 and 650 plant m -2 ) and sub-plots treatments were four sowing norm (pure grass pea (GP), 60% GP+ 40% W, 70% GP+ 30% W and pure wheat (W)). The results of the present study showed that plant densities do not have a significant effect on forage yield and quality, while the effect of mixture and pure stands on forage yield and quality were significant. According to the two-year average results, 60% GP + 40% W mixture gave the best results in terms of yield and quality. Calculated LER values showed that wheat+grass pea mixtures were more advantageous than pure stand of both species. As result of this research, 350 plant m -2 plant density and 60% GP + 40% W mixture can be recommended.

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Section: Yield and Forage Qualitysupporting

confidence: 94%

Yield, Quality and Competition Properties of Grass Pea and Wheat Grown as Pure and Binary Mixture in Different Plant Densities

Atiş¹,

Acikalin²

2020

Turkish Journal of Field Crops

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“…The ADF rate is a good indicator that gives an idea about the digestibility of the feed and the energy intake of the animal. The NDF rate refers to the whole fiber in the plant, including hemicellulose and fiber (Seydoşoğlu and Gelir, 2019). In the present study, the increase in ADF and NDF can be attributed to the high cell wall elements in sumac powder.…”

Section: Discussionmentioning

confidence: 53%

The Effect of the Addition of Different Rates of Sumac (Rhus coriaria) Powder to Maize on Silage Fermentation and Aerobic Stability

DAŞ

2023

Harran Üniversitesi Veteriner Fakültesi Dergisi

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The aim of this study is to determine the effects of the addition of different rates of sumac powder to corn green (0%, 0.5%, 1% and 2%) on fermentation properties, silage quality and aerobic stability. In the study, a total of 16 silage samples, 4 repetitions from each group, were placed in 1.5-litre glass jars and compressed. Silages were left to fermentation for 60 days. In addition, the silages were subjected to aerobic stability test for 5 days immediately after opening. The lowest CO2 value was determined in the 0.5% sumac group (P

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“…It has been reported in some research results that the silage pH values of the silages consisting of a mixture of leguminous forage plants and some cereals differ according to the mixing ratios. Silage pH value according to the mixing ratio; was 5.05-5.34 according to Demirel et al [38] in barley and white clover mixtures, 3.90-4.00 according to Aykan and Saruhan [37] and Seydoşoğlu [39] in barley and forage pea mixtures, 3.99-4.19 according to Karadeniz et al [40] in mixtures of triticale and grasspea, 5.03-6.04 according to Görü and Seydoşoğlu [41] in mixtures of some cool season cereals (oat, barley, rye and triticale) and common vetch, 4.51-4.83 according to Gülümser et al [44] in oat and forage pea mixtures.…”

Section: Silage Dry Matter Ratio and Some Chemical Propertiesmentioning

confidence: 99%

Determination of Silage Quality of Fenugreek (Trigonella foenum-graecum L.) with Oat (Avena sativa L.) and Rye (Secale cereale L.) Mixtures

Özyazıcı

Seydoşoğlu

Açıkbaş

2022

Türk Doğa Ve Fen Dergisi

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Bu çalışmada, çemen (Trigonella foenum-graecum L. cv Berkem) ile yulaf (Avena sativa L. cv Faikbey) ve çavdar (Secale cereale L. cv Aslım-93) otunun silaj karışımlarının (%100:0, %75:25, %50:50, %25:75 ve %0:100) kalitesinin belirlenmesi amaçlanmıştır. Hasattan sonra bitkiler 2-3 cm boyutlarında kesilmiş, karışım oranlarına göre vakumlu torbalara doldurulmuş ve 25±2 oC'de 60 gün fermantasyona bırakılmıştır. Silaj numunelerinde fiziksel gözlemler (koku, yapı, renk), kuru madde (DM), pH, ham protein (CP), asit deterjan lifi (ADF) ve nötr deterjan lifi (NDF) analizleri yapılmış ve nispi yem değeri (RFV) hesaplanmıştır. Elde edilen sonuçlara göre koku, yapı ve renk puanlarının toplamından oluşan silajların toplam fiziksel puanı 13.30-19.75 arasında, fiziksel kalite ise orta-çok iyi sınıf arasında değişmektedir. Araştırma sonuçlarına göre karışımdaki çemen otu oranının artmasına paralel olarak silaj DM, ADF ve NDF oranlarının düştüğü, pH, CP ve RFV değerlerinin arttığı tespit edilmiştir. Silajların DM, pH, CP, ADF, NDF ve RFV değerleri sırasıyla %15,67-34,33, %5,06-5,79, %6,01-18,17, %32,03-48,90, %40,07-74,53 ve %63,41-148,48 arasında değişmiştir. Sonuç olarak, özellikle kimyasal parametreler dikkate alındığında “%25 yulaf + %75 çemen” karışımının silajının diğer karışımların silajlarına göre daha üstün olduğu sonucuna varılmıştır.

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Farklı Oranlarda Karıştırılan Mürdümük (Lathrus sativus L.) ve Arpa (Hordeum vulgare L.) Hâsıllarının Silaj Özellikleri Üzerinde Bir Araştırma

Cited by 9 publications

References 8 publications

Yield, Quality and Competition Properties of Grass Pea and Wheat Grown as Pure and Binary Mixture in Different Plant Densities

Yield, Quality and Competition Properties of Grass Pea and Wheat Grown as Pure and Binary Mixture in Different Plant Densities

The Effect of the Addition of Different Rates of Sumac (Rhus coriaria) Powder to Maize on Silage Fermentation and Aerobic Stability

Determination of Silage Quality of Fenugreek (Trigonella foenum-graecum L.) with Oat (Avena sativa L.) and Rye (Secale cereale L.) Mixtures

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