2009
DOI: 10.9775/kvfd.2011.2474
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Farklı Koşullar Altında Bacillus subtilis ATCC 6633 Tarafından Poli-β-Hidroksibütirat (PHB) Üretiminin Araştırılması

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Cited by 3 publications
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“…We observed maximum cell growth as well as PHB accumulation at 48 h. After 48 h, the cell vitality reduced, and the PHB contents decreased by almost 50% compared to the level at 48 h. Initiation of PHB degradation when the cells reached the stationary phase was reported previously, confirming the importance of harvesting time on PHB production [3]. Similar to our results on the effects of temperature, PHB synthesis decreased at higher and lower temperatures than 30 • C in Bacilllus subtilis, which is likely caused by the decline of PHB synthetic enzyme activity [46]. PHB production is significantly affected by nitrogen availability when the amount of carbon remains the same and is not required under nutrient-rich conditions [5,47], supporting our data on the effects of the carbon/nitrogen ratio in the medium.…”
Section: Discussionsupporting
confidence: 91%
“…We observed maximum cell growth as well as PHB accumulation at 48 h. After 48 h, the cell vitality reduced, and the PHB contents decreased by almost 50% compared to the level at 48 h. Initiation of PHB degradation when the cells reached the stationary phase was reported previously, confirming the importance of harvesting time on PHB production [3]. Similar to our results on the effects of temperature, PHB synthesis decreased at higher and lower temperatures than 30 • C in Bacilllus subtilis, which is likely caused by the decline of PHB synthetic enzyme activity [46]. PHB production is significantly affected by nitrogen availability when the amount of carbon remains the same and is not required under nutrient-rich conditions [5,47], supporting our data on the effects of the carbon/nitrogen ratio in the medium.…”
Section: Discussionsupporting
confidence: 91%
“…The PHB production was generally high at neutral levels in the study in which the effect of the pH was investigated (Figure ). It was reported that the maximum PHB yield was observed at pH 7 in the culture of Bacillus subtilis . In a similar study, the optimum pH value in PHB production was found as 6.5.…”
Section: Discussionmentioning
confidence: 51%
“…In the study in which we investigated the effect of the incubation temperature on PHB production, the maximum PHB yield was determined at 35°C (Figure ). It has been reported in the literature that the PHB production with the maximum yield occurred under mesophilic conditions, and the highest PHB yield at these temperatures were significant for industrial applications …”
Section: Discussionmentioning
confidence: 99%