Farklı Besin Tiplerinin Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)’nın Total Lipit ve Total Yağ Asidi Yüzdelerine Etkileri

Sönmez, Evrim; Koç, Yeşim; Özcan, Özgür

doi:10.17798/bitlisfen.464136

Cited by 3 publications

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References 6 publications

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“…Diet may affect the qualitative and quantitative characteristics of E. kuehniella as well as the pupal weights (Solis et al 2006;Moghaddassi et al 2019;Sönmez et al 2019;Kurtuluş et al 2020;Türkoğlu and Özpınar, 2021). Karayar (2023), also found that pupa weight differs in E. kuehniella when reared on gluten free grains such as millet, buckwheat, sorghum, and tef with varying values between 25.4-30.5 mg.…”

Section: Discussionmentioning

confidence: 99%

Comparative life history and demographic parameters of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) on maize and oat flours

GÜNCAN,

KARAYAR,

ALTUNÇ

2023

International Journal of Agriculture Environment and Food Sciences

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Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), Mediterranean flour moth, is a major pest of stored food products, causing significant economic losses. Understanding the life history and population dynamics of E. kuehniella is crucial for developing effective pest management strategies and improving the sustainability of the food industry. In this study, we conducted an age-stage, two-sex life table analysis of E. kuehniella reared on maize and oat flours. The aim of the study was to compare the demographic parameters of the E. kuehniella populations reared on the two different types of flour including maize in laboratory conditions at 26 ± 1 °C, 60 ± 5% R.H., and a 16:8 (light: dark) photoperiod. Our findings suggest that while the flour type had a minor effect, there was no significant impact on the developmental time, survival rate, fecundity, and population growth rate of E. kuehniella. However, adult female longevity was significantly longer in the maize flour group compared to the oat flour group. The pre-adult survival rate was higher in the maize flour group (83%) than the oat flour group (72%). Additionally, our results indicate that fecundity of the E. kuehniella was slightly higher on oat flour than on maize flour, while the population growth rate was similar on both flours. Our results demonstrated that the larvae fed with maize flour consumed a significantly higher amount of flour (394 mg) than those fed with oat flour (278 mg). Furthermore, after 120 days of simulation the population growth projection of E. kuehniella was twice as high in oat flour compared to maize flour. These findings suggest that both maize and oat flours are susceptible to E. kuehniella infestation, which has important implications for the development of effective pest management strategies and the sustainability of the food industry.

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Section: Discussionmentioning

confidence: 99%

Comparative life history and demographic parameters of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) on maize and oat flours

GÜNCAN,

KARAYAR,

ALTUNÇ

2023

International Journal of Agriculture Environment and Food Sciences

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“…Nutritional ecology studies aim to determine the effect of nutrition on the development of organisms. Food in insects; it affects many activities such as development time, emergence rate, adult live weight, yield, and longevity (Sönmez et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

The Effect of Different Nutrient Combinations on Development Time and Emergence rate of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

Aktaş¹,

Genç²,

TORAMAN³

2022

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In this study, the effects of different nutrient combinations on the development time and emergence rate in the cultivation of the host Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), which has an important place in biological control mass production, were investigated. Food experiments were carried out by using 200 g different food combinations in 15 x 20 x 8 cm containers and adding 1.000 Mediterranean flour moth eggs on it. Standard food and ground hazelnut shell were used. 5 different food combinations; A (200 g standard food as a control), B (50 g standard food + 150 g hazelnut shell), C (100 g standard food + 100 g ground hazelnut shell), D (150 g standard food + 50 g ground hazelnut shell) and E (200 gr ground hazelnut shell) were used for the experiments. As a result, no moth emergence was observed in the group E. The development time was 41 days in A, 48.3 days in B, 41.3 days in C, and 41 days in D. The best development time was observed in food combination D compared to food combination A (control). The development time was statistically found significant. The adult emergence rate was 91,86% in A, 18,16% in B, 82,00% in C and, 95,63% in D. As a result, D food combination is recommended in mass production of Ephestia kuehniella, because the development time is short and the adult emergence rate is the highest.

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“…E. kuehniella'nın 6 farklı buğday çeşidinde (Bahar, Zarin, Pishgham, Pishtaz, Sardari ve Parsi) yaşam süresi ve üreme oranları üzerinde araştırma yapılmıştır (Tarlack, Mehrkhou ve Mousavi, 2014). Besin olarak buğday unu, mısır unu, ruşeym katkılı un ve ruşeym kullanılarak E. kuehniella'nın gelişim dönemlerindeki ağırlıklarına, total lipit ve total yağ asidi oranları araştırılmıştır (Sönmez, Özcan ve Koç, 2019). E. kuehniella'ya standart bir diyet, tam buğday unu, gliserol ve bira mayası içeren düşük bir diyet veya sadece tam buğday unu içeren üçüncü bir minimum diyet verilmiş ve T. brassicae tarafından yumurta kalitesi ve parazitizm üzerine etkisi araştırılmıştır (Moghaddasi, Ashouri, Bandani, Leppla, ve Shirk, 2019).…”

Section: Introductionunclassified

Comparison of Different Nutrients in Egg Production of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

TÜRKOĞLU

Özpınar

2021

Journal of Advanced Research in Natural and Applied Sciences

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Makale TarihçesiÖz − Ephestia kuehniella (Lepidoptera: Pyralidae) üretiminde uygun besin kullanılması kitle üretim için oldukça önemlidir. Buğday unu ve kepeği (1:1)'nin karışımında oluşan E. kuehniella'nın standart besininden buğday unu sabit kalacak şekilde, 1 nolu (250 g buğday kepeği +250 g mısır unu), 2 nolu (225 g buğday kepeği +225 g mısır unu + 50 g balık unu), 3 nolu (213 g buğday kepeği +212 g mısır unu + 75 g balık unu), 4 nolu (200 g buğday kepeği +200 g mısır unu + 100 g balık unu) 5 nolu (188 g buğday kepeği +188 g mısır unu + 125 g balık unu) ve 6 nolu (175 g buğday kepeği +175 g mısır unu + 150 g balık unu) besinler oluşturulmuştur. Bu besinler üzerinde E. kuehniella'nın bazı biyolojik özellikleri incelenmiştir. Deneme sonucunda E. kuehniella en yüksek ergin çıkışı 2 nolu, en ağır larva 5 nolu (29.0 mg), pupa 1 nolu (22.4 mg), ergin 2 nolu (19.5 mg) ve yumurta ise 6 nolu (36 mg) besinde gerçekleşmiştir. En uzun ergin ömrü (10.48 gün) 6 nolu ve dişi başına ergin ömrü boyunca bırakılan en fazla yumurta sayısı (456.63 adet) 5 nolu besinde belirlenmiştir. En kısa yumurta, larva ve pupa gelişme süresi sırasıyla; 1 nolu (2.15 gün), 3 nolu (25.7 gün) ve 6 nolu (9.6 gün) besinde gerçekleşmiştir. Sonuç olarak geliştirilen besinlerin E. kuehniella'nın üretiminde standart besinden daha iyi sonuç verdiği, ancak mısır unu ve balık unu karışım oranlarının etkisinin belirlenmesi için birkaç döl devam edecek detaylı çalışmaların yapılmasına ihtiyaç olduğu kanısına varılmıştır.

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Farklı Besin Tiplerinin Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)’nın Total Lipit ve Total Yağ Asidi Yüzdelerine Etkileri

Cited by 3 publications

References 6 publications

Comparative life history and demographic parameters of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) on maize and oat flours

Comparative life history and demographic parameters of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) on maize and oat flours

The Effect of Different Nutrient Combinations on Development Time and Emergence rate of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

Comparison of Different Nutrients in Egg Production of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

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