Faktor-Faktor Yang Mempengaruhi Impor Gandum Indonesia

Pradeksa, Yogi; Darwanto, Ir. Dwidjono Hadi

doi:10.22146/agroekonomi.17381

Cited by 11 publications

(8 citation statements)

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“…From 1996 to 1999, it had declined to 15.4 grams capita -1 day -1 , but increased again from 1999 to 2002 to 21.7 grams capita -1 day -1 and continued to increase until 2005 to 27.3 grams capita -1 day -1 (Hardinsyah and Amalia, 2007). This is affirmed by Pradeksa et al (2014) in their research that the volume of wheat imports in Indonesia had increases year by year. Based on the trend calculation, the results have shown that there will be an additional import Copyright © 2019 Universitas Sebelas Maret volume of approximately 11,793 tons every year.…”

Section: Introductionmentioning

confidence: 89%

An Analysis of Wheat Farming: Calculations and Perceptions

Zebua¹,

Priyanto²,

Sunaryanto³

2019

Caraka Tani J. Sustain. Agric.

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National diversification of wheat-based food has been put into practice. Public consumption of flour-based food, such as noodles and bread, is in great demand. This study aims to determine the calculations, perceptions and attitudes of farmers towards wheat farming, considering that Indonesia is a non-wheat developing country. This qualitative descriptive research using in-depth interviews with 7 informants and observation methods was conducted in Klaten and Demak Regencies. In analyzing the data, this study used an interactive analysis model including data reduction, data presentation and conclusion drawing. The results show that: 1) based on farmers' calculations, wheat farming is financially not profitable to farmers because the products harvested are not worth the expense; 2) farmers' calculations affect farmers' perceptions which shifted to negative perceptions that wheat farming is not as promising as other farming businesses. Despite the negative perceptions, wheat farming has provided a valuable experience for farmers which is shown by their pride and pleasure and 3) the majority of farmers are not interested in wheat farming, which is shown by their attitude of not being able to accept wheat farming, while other farmers behave otherwise, indicated by their willingness to recommence wheat planting testing. Further research may examine: 1) how to change the culture of rice farming into culture of wheat farming; 2) how to change subsistence rice farming into enterprise and 3) how to change rice farming as social activities to rice farming as business activities.

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Section: Introductionmentioning

confidence: 89%

An Analysis of Wheat Farming: Calculations and Perceptions

Zebua¹,

Priyanto²,

Sunaryanto³

2019

Caraka Tani J. Sustain. Agric.

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“…For wheat, Indonesia faces increasing demand while having the little significant capability to grow the crop nationally [70]. This problem is caused by the lack of knowledge about wheat farming, low yield, incompatibility of wheat in low-land farming, and the susceptibility of wheat towards drought [71].…”

Section: Conclusion and Future Perspectivesmentioning

confidence: 99%

Protein structure determination as a powerful tool for the sustainable development of agriculture field (and its potential relevance in Indonesia)

Koesoema

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Traditional agricultural practices, such as classical plant breeding and pest management, have been utilized for many years to increase crop yield and improve its properties. However, more effective and sustainable practices are needed to meet the increasing global demands for agricultural-based products. In the past decades, DNA recombinant technology, and protein structure determination have been employed as a tool for the development of the agricultural field. Protein structure determination enables us to understand the structure-function relationship of a given protein, such as plant hormone, receptor, or growth regulators, thus introducing modifications to improve the properties of the crop. This review introduces the latest development of protein structure determination techniques ranging from X-ray crystallography, protein NMR, and cryo-electron microscopy. Notable examples of how these techniques can be utilized as a powerful tool for the sustainable development of the agricultural field, including their potential relevance in Indonesia, are introduced.

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“…Each country has different natural resources so it will produce different goods. However, because people's needs are very diverse and the state can't meet all the needs of its people, this causes international trade to meet the needs within a country (Pradeksa et al, 2016).…”

Section: Theoritical Reviewmentioning

confidence: 99%

The Effects Pandemic Covid-19 on Indonesia Foreign Trade

Rohmi

2021

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Indonesia is a developing country whose needs are exported from abroad. Therefore Indonesia needs foreign trade to fulfill goods that cannot be produced domestically or to distribute goods in which Indonesia has an absolute advantage in producing these goods. However, the policies are taken by the domestic government and Indonesia's foreign trading partner countries to limit the spread of the Covid-19 virus have an impact on the inflow of goods to and from abroad. Thus, this study intends to see how the Covid-19 pandemic has affected Indonesia's foreign trade by using the Paired Sample T-test, which observes conditions before and during/after a pandemic occurs. This study found that the Covid-19 pandemic had an impact on Indonesia's foreign trade from the aspect of oil and gas exports, imports of raw materials, and imports of Indonesian capital goods.

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Faktor-Faktor Yang Mempengaruhi Impor Gandum Indonesia

Cited by 11 publications

References 1 publication

An Analysis of Wheat Farming: Calculations and Perceptions

An Analysis of Wheat Farming: Calculations and Perceptions

Protein structure determination as a powerful tool for the sustainable development of agriculture field (and its potential relevance in Indonesia)

The Effects Pandemic Covid-19 on Indonesia Foreign Trade

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