1978
DOI: 10.1136/adc.53.11.913
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Faecal excretion of oligosaccharides and other carbohydrates in normal neonates.

Abstract: Chromatographic analysis of sugars in the stools of 40 normal newborn infants has shown the presence of an oligosaccharide in 85% of samples. The oligosaccharide has been shown to contain fucose (6-deoxygalactose), glucose, and galactose and is present in normal breast milk. In addition fucose has also been found in the presence of galactose in some samples and is probably a breakdown product of milk oligosaccharides. These findings, which affect the interpretation of faecal sugar excretion, have not been desc… Show more

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Cited by 20 publications
(11 citation statements)
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“…Partial hydrolysis showed those sugars as well as material migrating as lactose and some residual oligosaccharide. TLC of the faecal extract revealed the presence of sugars migrating in the positions of fucose, glucose, and galactose in roughly equal amounts and a smaller amount of lactose in association with a major oligosaccharide band as described by Whyte et al, (1978). The GLC trace showed the presence of fucose, glucose, and galactose in the oligosaccharide in a molar ratio of 1:1:1 approximately, and the mass spectral data were consistent with these monosaccharides.…”
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confidence: 64%
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“…Partial hydrolysis showed those sugars as well as material migrating as lactose and some residual oligosaccharide. TLC of the faecal extract revealed the presence of sugars migrating in the positions of fucose, glucose, and galactose in roughly equal amounts and a smaller amount of lactose in association with a major oligosaccharide band as described by Whyte et al, (1978). The GLC trace showed the presence of fucose, glucose, and galactose in the oligosaccharide in a molar ratio of 1:1:1 approximately, and the mass spectral data were consistent with these monosaccharides.…”
mentioning
confidence: 64%
“…One recent study has shown that the commonest carbohydrate present in the first week of life is an oligosaccharide which is difficult to separate from lactose using conventional sugar chromatographic methods. Acid hydrolysis releases glucose and galactose so that the oligosaccharide may be identified falsely as lactose (Whyte et al, 1978).…”
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confidence: 99%
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