2010
DOI: 10.1177/1934578x1000501214
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Factors Influencing Glabridin Stability

Abstract: Glabridin, a polyphenolic isoflavan of Glycyrrhiza glabra, has shown a variety of pharmaceutical properties. We have previously studied the isolation of glabridin using macroporous resin and found that it is partially degraded, giving a dark color. To illustrate the degradation of glabridin, the present work studied the stability of glabridin under various conditions. Licorice extract containing about 20% glabridin, obtained from G. glabra by silica gel column chromatography, was used in the stability study. S… Show more

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Cited by 21 publications
(31 citation statements)
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“…Ao et al [47] have evaluated various factors influencing Glab stability, such as temperature, pH, light exposure, and humidity. While Glab was found to be unstable under basic conditions (pH > 7), it remained stable at neutral pH.…”
Section: Phytochemical Characterization Of Glabridinmentioning
confidence: 99%
“…Ao et al [47] have evaluated various factors influencing Glab stability, such as temperature, pH, light exposure, and humidity. While Glab was found to be unstable under basic conditions (pH > 7), it remained stable at neutral pH.…”
Section: Phytochemical Characterization Of Glabridinmentioning
confidence: 99%
“…Glabridin itself has not been developed as a therapeutic drug because of several limitations, but its derivatives show potential. Glabridin has low physicochemical stability [ 13 ] and low bioavailability [ 14 ]; light, temperature, humidity, and pH all influence the stability of glabridin [ 13 ]. In addition, the extraction of glabridin from licorice is complicated and unlucrative because of glabridin’s low content and high decomposition rate in the preparation process [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…Glabridin has low physicochemical stability [ 13 ] and low bioavailability [ 14 ]; light, temperature, humidity, and pH all influence the stability of glabridin [ 13 ]. In addition, the extraction of glabridin from licorice is complicated and unlucrative because of glabridin’s low content and high decomposition rate in the preparation process [ 13 ]. Other compounds isolated from licorice root with glabridin backbone—hispaglabridin A and B and 4′-O-methylglabridin—demonstrated comparable anti-oxidative properties [ 7 ], and 3″,4″-dihydro-glabridin showed superior stability and tyrosinase inhibitory effects [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, the practical application of glabridin is extremely limited owing to its poor aqueous solubility and, thus, poor bioavailability, as well as its unpredictable stability. 10…”
Section: Introductionmentioning
confidence: 99%