1980
DOI: 10.1016/0002-9343(80)90002-9
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Factors influencing blood pressure in salt-sensitive patients with hypertension

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1983
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Cited by 359 publications
(169 citation statements)
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References 27 publications
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“…It has been reported that plasma norepinephrine concentration and urinary norepinephrine excretion are elevated during the daytime and reduced during sleep (12,13). In the present study patients with essential hypertension were divided into two groups according to their sodium sensitivities (14,15). Six out of 14 patients with essential hypertension were classified as salt sensitive hypertensives.…”
Section: Discussionmentioning
confidence: 87%
“…It has been reported that plasma norepinephrine concentration and urinary norepinephrine excretion are elevated during the daytime and reduced during sleep (12,13). In the present study patients with essential hypertension were divided into two groups according to their sodium sensitivities (14,15). Six out of 14 patients with essential hypertension were classified as salt sensitive hypertensives.…”
Section: Discussionmentioning
confidence: 87%
“…18,21 K Sensitivity and resistance to the effects of sodium were evaluated by the degree of BP change between high-salt diet and low-salt diet. [22][23][24] What this study adds K A new simple method to monitor daily salt intake was developed. K Self-monitoring of morning blood pressure and daily salt intake by this device for more than 3 weeks and examining the relationship with use of 3-day moving average will be useful to identify who is salt sensitive.…”
Section: Referencesmentioning
confidence: 99%
“…Sensitivity and resistance to the effects of salt have been evaluated by the degree of blood pressure change between high-salt intake and low-salt diet. [22][23][24] Recent reports suggest that morning surge is closely related to incidence of cardiovascular and cerebrovascular diseases. 25,26 Blood pressure and salt intake differ in individuals and on different days.…”
Section: Introductionmentioning
confidence: 99%
“…A large proportion of individuals with essential hypertension are salt-sensitive (Kawasaki et al, 1978;Fujita et al, 1980;Weinberger, 1996) and this salt sensitivity is considered to be a marker of the potential for cardiovascular disease (Morimoto et al, 1997;Raij, 1999). A high salt intake has been recognized to be closely correlated with blood pressure elevation (Dahl et al, 1967;Tobian, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…However, the underlying mechanism of how salt intake induces hypertension is not yet clearly understood. It has been demonstrated that a high salt intake in hypertensive patients enhances sympathetic nerve activity and disturbs the renin-angiotensin system, leading to an increase in peripheral vascular resistance (Fujita et al, 1980;Williams & Hollenberg, 1991). In Dahl salt-sensitive hypertensive rats, a high salt diet has been shown to impair endothelium-dependent relaxations induced by a variety of vasodilators (LuÈ scher et al, 1987;Raij et al, 1988).…”
Section: Introductionmentioning
confidence: 99%