1974
DOI: 10.1021/i360049a004
|View full text |Cite
|
Sign up to set email alerts
|

Factors Controlling the Corrosion of Tinplate. Fifty-Year Search for the Abominable Snowman

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1979
1979
2020
2020

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 15 publications
0
1
0
Order By: Relevance
“…However, the shelf life of cans and nutritional values of the canned food can be influenced by many factors [1]. Some of them are principally due to corrosion phenomena resulting from the interaction between the metallic material and the can contents, also the tin coating masses, the type of food product, the presence of corrosion accelerators or inhibitors in the product, in addition to the temperature and storage time [2]. The corrosion influences not only the commercialization of the canned product but also its quality.…”
Section: Introductionmentioning
confidence: 99%
“…However, the shelf life of cans and nutritional values of the canned food can be influenced by many factors [1]. Some of them are principally due to corrosion phenomena resulting from the interaction between the metallic material and the can contents, also the tin coating masses, the type of food product, the presence of corrosion accelerators or inhibitors in the product, in addition to the temperature and storage time [2]. The corrosion influences not only the commercialization of the canned product but also its quality.…”
Section: Introductionmentioning
confidence: 99%