“…Evidence from Brazil, Iran, Mexico, Haiti, Guatemala, India, South Africa, and the Philippines shows that foods sold by vendors in and outside of schools include chips, cookies, crackers, ice cream, fried foods, sugary drinks, hamburgers, pizza and confectionary. 39,[104][105][106][107][108][109][110][111] A review of school food policies in eight countries in Latin America also reported widespread availability of these foods in kiosks in and out of schools. 112 Studies also found that significant proportions of students consume snacks and sugar sweetened beverages (SSBs) on and off school property, 109,113 and that there is widespread promotion of snack foods and drinks inside schools, 39,113 such as signage boards with the school's name advertising a food/beverage.…”