2005
DOI: 10.1061/(asce)0733-9372(2005)131:4(595)
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Factors Affecting Hydrogen Production from Food Wastes by Clostridium -Rich Composts

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Cited by 68 publications
(19 citation statements)
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“…The present study aimed at understanding of the effects of important process variables for fermentative hydrogen production from POME, and was partly based on previous knowledge obtained by Lin and Lay [35], Lay et al [20] and Zhang et al [24]. The hydrogen production ranged from 3.8 to 6:7 l H 2 =l-POME (Table 2).…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…The present study aimed at understanding of the effects of important process variables for fermentative hydrogen production from POME, and was partly based on previous knowledge obtained by Lin and Lay [35], Lay et al [20] and Zhang et al [24]. The hydrogen production ranged from 3.8 to 6:7 l H 2 =l-POME (Table 2).…”
Section: Resultsmentioning
confidence: 98%
“…For instance, Fan et al [19] investigated the effects of initial pH, substrate concentration on biohydrogen production by enriched microflora using response surface methodology. Lay et al [20] investigated factors affecting hydrogen production from food wastes by Clostridium-rich composts using central composite design and factorial design. Although many studies on the effect of variations in culture parameters such as pH, concentration of iron, nitrogen and substrate, as well as other nutritional factors on hydrogen production by anaerobic bacteria, almost all of them were carried out at mesophilic conditions and dominated by Clostridium species [21][22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…Nitrogen is one of the most essential components in proteins, nucleic acids, and enzymes, and is significant to the growth of hydrogenproducing bacteria and hydrogen production [15]. The most commonly used nitrogen resources include cheaper inorganic nitrogen, such as nitrate nitrogen [16] and ammonia nitrogen [17][18][19][20], and expensive organic nitrogen, such as peptone [21] and yeast extract [22].…”
Section: Introductionmentioning
confidence: 99%
“…Also other authors [30,31] confi rmed the low effi ciency of food waste pre-treatment carried out at pH>12. Researchers who did not support the enzymatic hydrolysis of the substrate by the chemical treatment, obtained the comparable amount of hydrogen of 65 mL H 2 /g VSS [30] and 77 mL H 2 /g VSS [31]. …”
Section: Effi Ciency Of Enzymatic Hydrolysis Of Pre-conditioned Homogmentioning
confidence: 99%