No abstract

There is very little known about the effectiveness of wastewater treatment systems for saline wastewater generated by seafood processing industries, aquaculture and tourism activities. In particular, the effect of salinity on nitrogen and phosphorus removal in wastewater treatment processes is not well understood. Therefore we devised experiments to examine the treatment of highly saline wastewater, by using artificial seafood processing wastewater, for removal of nitrogen and phosphorus. Lab scale sequencing batch reactors (SBR) were initially operated at low, and then at increasing salt levels, to determine the overall effects of salinity on the nutrient removal performance. The microbial populations during these experiments were monitored to determine the specific effect of salinity on the various bacterial groups responsible for nutrient removal. The methods used were whole cell probing with fluorescently labelled RNA-directed oligonucleotide probes. Experimental data showed that the SBRs achieved good biological nutrient removal (BNR) when salinity levels in the influent were low (0.03% to 0.2% NaCl) but showed difficulties with biological phosphorus removal at salinity levels of 0.5%. It was found that there was a dominance of Gram-positive bacteria with a high mol% G+C in their DNA in the SBR treating wastewater with NaCl at 0.03% to 0.2%. The addition of acetate to improve BNR performance increased the proportion of bacteria from the beta Proteobacterial subclass.

No abstract

Nitrifying bacteria were selected from shrimp farm water and sediment ("natural" seed) in Thailand and from commercial seed cultures. The microbial consortia from each source giving the best ammonia removal during batch culture pre-enrichments were used as inocula for two sequencing batch reactors (SBRs). Nitrifiers were cultivated in the SBRs with 100 mg NH4-N/l and artificial wastewater containing 25 ppt salinity. The two SBRs were operated at a 7 d hydraulic retention time (HRT) for 77 d after which the HRT was reduced to 3.5 d. The amounts of ammonia removed from the influent by microorganisms sourced from the natural seed were 85% and 92% for the 7 d HRT and the 3.5 d HRT, respectively. The ammonia removals of microbial consortia from the commercial seed were 71% and 83% for these HRTs respectively. The quantity of ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB) was determined in the SBRs using the most probable number (MPN) technique. Both AOB and NOB increased in number over the long-term operation of both SBRs. According to quantitative fluorescence in situ hybridisation (FISH) probing, AOB from the natural seed and commercial seed comprised 21 +/- 2% and 30 +/- 2%, respectively of all bacteria. NOB could not be detected with currently-reported FISH probes, suggesting that novel NOB were enriched from both sources. Taken collectively, the results from this study provide an indication that the nitrifiers from shrimp farm sources are more effective at ammonia removal than those from commercial seed cultures.

Aquaculture, especially shrimp farming, has played a major role in the growth of Thailand's economy in recent years, as well as in many South East Asian countries. However, the nutrient discharges from these activities have caused adverse impacts on the quality of the receiving waterways. In particular nitrogenous compounds, which may accumulate in aquaculture ponds, can be toxic to aquatic animals and cause environmental problems such as eutrophication. The mineralization process is well known, but certain aspects of the microbial ecology of nitrifiers, the microorganisms that convert ammonia to nitrate, are poorly understood. A previously reported enrichment of nitrifying bacteria (ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB)) from a shrimp farm inoculated in a sequencing batch reactor (SBR) was studied by molecular methods. The initial identification and partial quantification of the nitrifying bacteria (AOB and NOB) were carried out by fluorescence in situ hybridization (FISH) using previously published 16S rRNA-targeting oligonucleotide probes. The two dominant bacterial groups detected by FISH were from the Cytophaga-Flavobacterium-Bacteroides and Proteobacteria (beta subdivision) phyla. Published FISH probes for Nitrobacter and Nitrospira did not hybridize to any of the bacterial cells. Therefore it is likely that new communities of NOBs, differing from previously reported ones, exist in the enrichments. Molecular genetic techniques (cloning, sequencing, and phylogenetic analysis) targeting the 16S rRNA genes from the nitrifying enrichments were performed to identify putative AOBs and NOBs.