Factores que influyen en la dieta y los hábitos alimentarios de la población inmigrante china en Cataluña

Benazizi, Ikram; Serret, Laia Ferrer; Martínez, José Miguel Martínez; Ronda-Pérez, Elena; Barbarà, Jordi Casabona i

doi:10.1016/j.gaceta.2019.08.014

Cited by 5 publications

(1 citation statement)

References 27 publications

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“…This nationalization is usually motivated by an identity-related choice, but also as a utilitarian decision to deal with the economic crisis [ 36 ]. Different from other immigrants, Chinese individuals mostly choose to maintain their nationality, since they work in their own businesses and, for this reason, usually do not suffer unemployment or other economic problems that need nationalization [ 37 ]. This evident “separation” is noted by participants who reported avoiding prejudice in the relationship with Spanish individuals by using the tight support of the Chinese community and avoiding informal contact.…”

Section: Discussionmentioning

confidence: 99%

Acculturation, Health Behaviors, and Social Relations among Chinese Immigrants Living in Spain

Badanta

Vega‐Escaño

Barrientos‐Trigo

et al. 2021

IJERPH

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This study aims to identify acculturation experiences about social relations and health behaviors of first-generation Chinese immigrants in the South of Spain, including food patterns, physical exercise, and tobacco and alcohol use. A phenomenological qualitative study was conducted using semi-structured interviews, informal conversations, and field notes. All data were analyzed under the Berry’s Model of Acculturation. A total of 133 Chinese immigrants were included. Our findings show that separation was the dominant acculturation strategy, followed by integration and assimilation, while marginalization was not present in this immigrant population. Most of the immigrant population maintains a link to the customs of their home country, favoring the process of identity and collective self-esteem. These results can help health managers and the government to further understand Chinese immigrants in Europe and to establish appropriate health interventions to this group.

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Section: Discussionmentioning

confidence: 99%

Acculturation, Health Behaviors, and Social Relations among Chinese Immigrants Living in Spain

Badanta

Vega‐Escaño

Barrientos‐Trigo

et al. 2021

IJERPH

View full text Add to dashboard Cite

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Madrid immigrants’ perceptions of urban food environments and their dietary behaviours

Chuquitarco-Morales,

Rivera-Navarro,

La Parra-Casado

et al. 2024

Appetite

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Same Language, Different Diet

Sinner

Nieto-Espinet

Lamas

2022

JMA

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This study uses faunal and epigraphic evidence from the valley of Cabrera de Mar in present-day Catalonia (Spain) as proxies for understanding complex processes and dynamics of cultural change between the late Iron Age and early Roman times. The faunal remains indicate significant dietary change, although the epigraphic evidence implies that language—in contrast—changed at a slower pace, as shown by the use of indigenous onomastics and the continued use of the Iberian script, coin legends included. To ensure an interdisciplinary analysis, the study also discusses change as perceptible in architectural remains, ceramics and funerary practices. Our study shows that cultural change can take place at different levels and according to different rhythms, not only on regional and settlement planes but also at neighbourhood and household scales. Finally, our results highlight the value of archaeology as a tool for studying and understanding colonial encounters.

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Factores que influyen en la dieta y los hábitos alimentarios de la población inmigrante china en Cataluña

Cited by 5 publications

References 27 publications

Acculturation, Health Behaviors, and Social Relations among Chinese Immigrants Living in Spain

Acculturation, Health Behaviors, and Social Relations among Chinese Immigrants Living in Spain

Madrid immigrants’ perceptions of urban food environments and their dietary behaviours

Same Language, Different Diet

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