Factor of increasing the competitiveness of meat processing enterprises: improving the quality of marketing research

Alekseycheva, E.Yu.; Magomedov, M.D.

doi:10.37861/2618-8252-2022-07-10-14

Meat Industry Journal

2022

DOI: 10.37861/2618-8252-2022-07-10-14

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Factor of increasing the competitiveness of meat processing enterprises: improving the quality of marketing research

E.Yu. Alekseycheva

M.D. Magomedov

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Factor of increasing the competitiveness of meat processing enterprises: improving the quality of marketing research

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