2011
DOI: 10.1039/c1py00250c
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Facile synthesis of agarose-l-phenylalanine ester hydrogels

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Cited by 29 publications
(18 citation statements)
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“…Na‐CMA and Ca‐CMA having DS 0.27 produced the stronger gel in water compared with their higher DS, which may be due to the limited presence of CM functional groups on the Ag backbone, thus assisting the formation of hydrogel networks through hydrogen bonding as well as because of the increase in number of “junction zones” in the gel network. The results are in good agreement with the literature reports of Ag derivatives . Result of this study revealed that the modification technique used in this study produced quick soluble and low gelling and melting Ag‐based hydrogels with low thermal hysteresis compared with parent Ag, which may be useful for some specific applications .…”
Section: Resultssupporting
confidence: 91%
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“…Na‐CMA and Ca‐CMA having DS 0.27 produced the stronger gel in water compared with their higher DS, which may be due to the limited presence of CM functional groups on the Ag backbone, thus assisting the formation of hydrogel networks through hydrogen bonding as well as because of the increase in number of “junction zones” in the gel network. The results are in good agreement with the literature reports of Ag derivatives . Result of this study revealed that the modification technique used in this study produced quick soluble and low gelling and melting Ag‐based hydrogels with low thermal hysteresis compared with parent Ag, which may be useful for some specific applications .…”
Section: Resultssupporting
confidence: 91%
“…This is in good agreement with the literature reports . In addition, in the FT‐IR spectrum of Na/Ca‐CMA, the main characteristic absorption bands of Ag (1162, 1073, and 931 cm −1 ) remained intact during modification reaction indicating that the backbone of Ag remains as such during chemical modification as shown in Figure (a,b) . The characteristic IR bands of MCA were obtained at 1733 cm −1 (sharp; CO, stretching vibration of carbonyl group of acid) and 1305 cm −1 (weak; CH 2 , scissoring in the CM group) as shown in Figure (c).…”
Section: Resultssupporting
confidence: 90%
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“…In addition, the functionalization was confirmed by comparing the FTIR spectra of pure and modified AG samples (Figure ). Absorption peaks at trueν˜ =1740 (C=O stretching vibration of ester) and 1645 cm −1 (H−O−H stretching vibration of bound water) confirms acetylation of AG. On the other hand, the characteristic absorption peaks at trueν˜ =1725 cm −1 for the C=O ester, trueν˜ =1234 and 743 cm −1 for the C−N carbamate stretching, and trueν˜ =1603 cm −1 for the phenyl skeleton confirmed the carbanilation of AG.…”
Section: Resultsmentioning
confidence: 89%
“…Like pure AG, CAG formed a hydrogel with a comparative gelling and melting temperature; however, the gel strength was a bit lower in the case of the CAG hydrogel (750 g cm −2 and 680 g cm −2 for AG and CAG respectively; see Table S3 in the Supporting Information). The lower gel strength in the case of CAG may be because of the reduction of hydrogen‐bonding sites and the weaker double‐helix structure after functionalization . As a result of the highly hydrophobic character, AAG did not dissolve in water and, thus, a hydrogel was not formed.…”
Section: Resultsmentioning
confidence: 99%