In this study, a green chemistry method is reported for the synthesis of Ag 2 O nanoparticles with the utilization of starch molecules as a stabilizing agent. In particular, by simply adjusting the concentration of starch in the reaction media, the structure of A 2 O nanoparticles can be engineered in disc and faceted shapes, which has been analyzed by transmission electron microscopy, UV-Vis spectroscopy, and X-ray diffraction technique. In addition, antibacterial activity of the prepared Ag 2 O nanoparticles had been evaluated against food poisoning and pathogenic bacteria.