2020
DOI: 10.3762/bjnano.11.21
|View full text |Cite
|
Sign up to set email alerts
|

Facile biogenic fabrication of hydroxyapatite nanorods using cuttlefish bone and their bactericidal and biocompatibility study

Abstract: Cuttlefish bones are an inexpensive source of calcium carbonate, which are produced in large amounts by the marine food industry, leading to environmental contamination and waste. The nontoxicity, worldwide availability and low production cost of cuttlefish bone products makes them an excellent calcium carbonate precursor for the fabrication of hydroxyapatite. In the present study, a novel oil-bath-mediated precipitation method was introduced for the synthesis of hydroxyapatite (Hap) nanorods using cuttlefish … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
11
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 24 publications
(12 citation statements)
references
References 63 publications
1
11
0
Order By: Relevance
“…Furthermore, no ZOI was noticed against Salmonella typhi and MRSA with the analysed concentration of nano-HAp. A similar result was reported by Balu et al, 6 the susceptibility to E. coli and S. aureus was studied and ZOI was found to be 13 and 14.5 mm, respectively, at 50 mg/mL of nano-HAp synthesized from cuttlefish bone. Resmim et al 35 showed a growth inhibitory effect of S. aureus up to 81% and 56% by using nano-HAp from the bovine and porcine bone obtained by calcination at 1273 K, respectively.…”
Section: Antimicrobial Properties Of Nano-hapsupporting
confidence: 87%
See 2 more Smart Citations
“…Furthermore, no ZOI was noticed against Salmonella typhi and MRSA with the analysed concentration of nano-HAp. A similar result was reported by Balu et al, 6 the susceptibility to E. coli and S. aureus was studied and ZOI was found to be 13 and 14.5 mm, respectively, at 50 mg/mL of nano-HAp synthesized from cuttlefish bone. Resmim et al 35 showed a growth inhibitory effect of S. aureus up to 81% and 56% by using nano-HAp from the bovine and porcine bone obtained by calcination at 1273 K, respectively.…”
Section: Antimicrobial Properties Of Nano-hapsupporting
confidence: 87%
“…Although various properties of HAp including antibacterial properties depend on the size, surface area, morphology, porosity, crystallinity, stoichiometry, and types and concentration of ions present in it 6,10,35 , many of the researches reported that the antibacterial activity of nano-HAp is enhanced by doping with other elements like Zn, Cu, Ag, Co, Ce, Se, etc. 10,30,40,60 Hence different ions and its concentration present in the nano-HAp may play a crucial role in inhibiting the bacterial growth 32,33 along with other properties such as morphology, size, etc.…”
Section: Antimicrobial Properties Of Nano-hapmentioning
confidence: 99%
See 1 more Smart Citation
“…This reveals that prolonged heating of aragonite crystal relaxes the lattice of aragonite to facilitate the formation of Hap. Then, the aragonite peaks disappeared due to the complete formation of Hap at a hydrothermal holding time of 18 hours [23]. Since hydrothermal reactions take place under constant material conditions, the precursors continue to dissolve and form a crystalline phase as the reaction progresses.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, at a low CO2 gas flow rate it will reduce the supersaturation of the solution due to the lack of availability of CO2 gas so that the supersaturation of the solution is low. At low supersaturation that causes aragonite particles to form [18][19][20][21][22][23][24][25].…”
Section: Methodsmentioning
confidence: 99%