2015
DOI: 10.1590/1516-1439.026515
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Fabrication and Characterization of Antibacterial Polyurethane Acrylate-based Materials

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Cited by 8 publications
(4 citation statements)
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“…The potential of the silver nanoparticles was also evidenced by other authors, and AgNPs dispersed in polymer matrix showed high efficacy against E. coli , S. aureus , and P. aeruginosa 20 , 21 . Cencetti et al .…”
Section: Discussionsupporting
confidence: 59%
See 1 more Smart Citation
“…The potential of the silver nanoparticles was also evidenced by other authors, and AgNPs dispersed in polymer matrix showed high efficacy against E. coli , S. aureus , and P. aeruginosa 20 , 21 . Cencetti et al .…”
Section: Discussionsupporting
confidence: 59%
“…The potential of the silver nanoparticles was also evidenced by other authors, and AgNPs dispersed in polymer matrix showed high efficacy against E. coli, S. aureus, and P. aeruginosa 20,21 . Cencetti et al 22 described very significant antimicrobial activity against the gram-positive S. aureus and gram-negative P. aeruginosa, results similar to those found in this work.…”
Section: Discussionsupporting
confidence: 58%
“…38 In combination with polyurethane matrices and polyurethane foams, silver nanoparticles showed high bactericidal activities. 44 51 Nevertheless, the treatment of human consumer goods such as water or food with Ag + ions or silver nanoparticles poses risks that need to be addressed. On the one hand, Ag + ions increase their activity with increasing concentration, requiring relatively high concentrations of 0.2 ppm or more.…”
Section: Resultsmentioning
confidence: 99%
“…The activity of silver relies on the fact that Ag + ions diffuse from the substrate and exert a strong inhibitory effect (remarkable at concentrations as low as 0.001 ppm) on a wide range of microorganisms such as bacteria, molds, and viruses . In combination with polyurethane matrices and polyurethane foams, silver nanoparticles showed high bactericidal activities. Nevertheless, the treatment of human consumer goods such as water or food with Ag + ions or silver nanoparticles poses risks that need to be addressed. On the one hand, Ag + ions increase their activity with increasing concentration, requiring relatively high concentrations of 0.2 ppm or more.…”
Section: Resultsmentioning
confidence: 99%