“…Since then, various forms of tree OLEs had been identified in Elaeis guineensis (oil palm) (Yong et al, 1999), Theobroma cacao (cacao) (Guilloteau et al, 2003), Ricinus communis (castor bean) (Eastmond, 2004), Prunus armeniaca (apricot) (Geuna et al, 2005), Coffea arabica (coffee) (Simkin et al, 2006), Coffea canephora (coffee) (Simkin et al, 2006), Corylus avellana (hazelnut) (Akkerdaas et al, 2006), Camellia oleifera (tea oil), Olea europaea (olive) (Giannoulia et al, 2007), Persea americana (avocado) (Lopez-Gomez et al, 2007), Cocos nucifera (coconut palm) (Regalado et al, 2008), Ficus pumila (climbing fig) (Chua et al, 2008), Cupressus sempervirens (pencil pine) (Pedron et al, 2009), Pinus taeda (loblolly pine) (Kovach et al, 2010), Vernicia fordii (tung tree) Chen et al, 2010a;Long et al, 2010), Jatropha curcas (barbados nut) (Gu et al, 2012;Popluechai et al, 2011;Xu et al, 2011), and Juglans regia (walnut).…”