Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation

Bernués, A.; Olaizola, A. M.; Corcoran, Kate

doi:10.1016/s0950-3293(02)00085-x

Cited by 275 publications

(263 citation statements)

References 19 publications

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“…According to some authors (Bernués, Olaizolab, & Corcoranc, 2003;Oude Ophuis & Van Trijp, 1995;Steenkamp, 1997), it is possible to classify the subjective/perceived quality of a food product into two groups: quality of intrinsic attributes (e.g., visual appearance, color, flavor, taste), and quality of extrinsic attributes (e.g., price, packaging, country of origin). Table 3 shows the intrinsic and extrinsic attributes selected for this study (including sensory attributes).…”

Section: Selected Attributes and Fruitsmentioning

confidence: 99%

Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

Chironi

Bacarella

Altamore

et al. 2017

Journal of Food Products Marketing

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The market of berries is a niche of high value in Italy. Small fruit's healthy properties are well known in the international market, but little is known about the reason for a low commercialization rate of fresh small fruit in Italy. The objective of this study was to assess consumer preferences in Italy for selected berry species. Moreover, the study aims to identify the relevant attributes of berries that affect the demand for this produce according to consumers and to compare these attributes. We assessed relevant attributes affecting the demand for fresh berries for different consumers' profiles and compared berries' attributes rankings. The results reveal high concordance between blackberries and raspberries; price is the attribute that constrains more purchases because it is deemed too high. Consumers prefer small fruit because of the rising interest in their nutraceutical value, and they have a higher willingness to pay because of this important attribute.

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Section: Selected Attributes and Fruitsmentioning

confidence: 99%

Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

Chironi

Bacarella

Altamore

et al. 2017

Journal of Food Products Marketing

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“…According to the Consumers Association of Penang (CAP) [cited in Yeoh 2007], chicken meat produced to meet the demand during festive seasons had a higher risk, given that these birds were given antibiotics and growth hormones to accelerate their growth. Bernues et al (2003) found that consumers in Europe related the methods of animal production with their concerns about health, nutrition and the safety of the red meat they consumed.…”

Section: About Here --------------------------------mentioning

confidence: 99%

Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia

Chamhuri

Batt

2013

Journal of International Food & Agribusiness Marketing

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This study utilises the Total Food Quality Model to gain a better understanding of how Malaysian consumers make their decision to purchase fresh/chilled meat. We examine the association between quality cues and desired values (quality attributes) with regards to food that is guaranteed Halal, safe to eat, healthy and nutritious, has a good taste, represents good value for money, and is produced in a way which protects the environment and worker welfare. The findings reveal that different quality cues assume different levels of importance when pursuing different desired values.

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“…The cluster responded to these issues by applying preventive sanitary measures, prohibiting the use of derivatives of bovine flour in ruminant ration and implementing bovine traceability. Moreover, currently there are other demands imposed by European consumers, such as concerns with animal welfare, social and economical equity, and environmental preservation (Bernues et al, 2003).…”

Section: Resultsmentioning

confidence: 99%

“…The beef trade was evaluated in early studies through data grouping, leading to important information concerning consumer habits and preferences, such as the frequency and place of purchase, trends of consumption for a product type, origin and quality, and consciousness regarding nutritional and sanitary values (Bernues et al, 2003;McCarthy & Henson, 2005;Oliver et al, 2006;McCarthy et al, 2007;Schnettler et al, 2008a).…”

Section: Introductionmentioning

confidence: 99%

Chilled boneless beef international trade: a cluster analysis

et al. 2013

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-The objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer to import CBB from a specific exporting country were analyzed. The results revealed four markets related to client demands with regard to the sanitation and traceability of beef products. Furthermore, extrinsic characteristics of the product are discussed, such as a productive system that aims to minimize environmental impacts and to value animal welfare and respect for social demands. The markets that pay highest prices require sanitary quality of suppliers, demanding traceable and process-certified products. Brazil does not access these markets because it does not meet these requirements. To change this scenario it is necessary to eradicate FMD across the Brazilian territory, acquiring a status of a zone with minimal BSE risk, aligning the intrinsic value of the CBB with expectations of consumers and implementing a traceability program that is both feasible and acceptable for clients.

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Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation

Cited by 275 publications

References 19 publications

Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia

Chilled boneless beef international trade: a cluster analysis

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