1977
DOI: 10.1093/chromsci/15.6.218
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Extraction Procedures for Use Prior to HPLC Nucleotide Analysis Using Microparticle Chemically Bonded Packings

Abstract: In preparing nucleotide extracts for HPLC analysis using microparticle, chemically bonded packings, tri-octyl-amine-freon solutions can be used for the extraction of the acid from the solution if the concentration of the amine is carefully controlled.

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Cited by 120 publications
(28 citation statements)
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“…Metabolites from muscle sections were extracted in cold ethanolic (20% vol/vol) perchloric acid (3.5% wt/vol) (PCA) and neutralized with tri-n-octylamine and 1,1,2-trichlorotrifluoroethane (10). Perfusate and plasma samples were similarly extracted using PCA.…”
Section: Metabolite and Creatine Uptake Rate Analysesmentioning
confidence: 99%
“…Metabolites from muscle sections were extracted in cold ethanolic (20% vol/vol) perchloric acid (3.5% wt/vol) (PCA) and neutralized with tri-n-octylamine and 1,1,2-trichlorotrifluoroethane (10). Perfusate and plasma samples were similarly extracted using PCA.…”
Section: Metabolite and Creatine Uptake Rate Analysesmentioning
confidence: 99%
“…Metabolites from muscle sections were extracted in cold ethanolic (20% vol/vol) perchloric acid (PCA; 3.5% wt/vol) and neutralized with tri-n-octylamine and 1,1,2-trichloro-trifluoroethane (9). Perfusate, plasma, and powdered food samples were similarly extracted using PCA.…”
Section: Metabolite and Uptake Rate Analysesmentioning
confidence: 99%
“…To evaluate the physiological significance of these observations, nucleotide pools were measured by the method of Chen et al (3) and quantitated by comparative integration with known standard samples ( Table 2). The various enteric strains differred slightly in the levels of endogenous nucleotide pools and could be divided into three groups: (i) E. coli and Yersinia intermedia 48 had equivalent pool levels; (ii) Yersinia fredriksenii pools were approximately 50% higher than those of E. coli; and (iii) the nucleotide pools of P. vulgaris, S. marcescens, E. herbicola, Yersinia enterocolitica, and Yersinia kristensenii were 30 to 70% lower than those of E. coli.…”
mentioning
confidence: 99%