2021
DOI: 10.3389/fphar.2021.738150
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Extraction Optimization of Polysaccharides From Corn Silk and Their Antioxidant Activities in vitro and in vivo

Abstract: Response surface technique was employed for improving the extraction of corn silk polysaccharides (CSP). Temperature, liquid-to-solid ratio, and per extraction time were all examined as separate factors. The optimal extraction parameters were determined by fitting experimental data to a second-order polynomial; a liquid-to-solid ratio of 21.5 ml/g, temperature equivalent to 88°C, and extraction time of 1.87 h. The experimental yield of the extracted polysaccharides following the application of these conditions… Show more

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Cited by 14 publications
(9 citation statements)
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“…The precipitation method by scientists Liang Zhang et al (2021) established the content of polysaccharides in corn silks at the level of 4.33±0.08 %, which corresponds to our results [20].…”
Section: Discussion Of Research Resultssupporting
confidence: 85%
“…The precipitation method by scientists Liang Zhang et al (2021) established the content of polysaccharides in corn silks at the level of 4.33±0.08 %, which corresponds to our results [20].…”
Section: Discussion Of Research Resultssupporting
confidence: 85%
“…SOD is a key component in cellular anti-oxidation systems, which can catalyze and scavenge ROS ( Qiao et al, 2021 ). NOX are an important source of ROS generation and MDA has been described as a lipid peroxidation product ( Wang et al, 2021b ; Zhang et al, 2021b ). As expected, ISO insults dramatically suppressed the activities of SOD and increased the generation of MDA and NOX, and these pathological changes were partially restored by ciprofol treatment.…”
Section: Discussionmentioning
confidence: 99%
“…The results showed that FCS could improve the exercise tolerance of mice by inhibiting lipid peroxidation and increasing the level of antioxidant enzymes and had a protective effect on oxidative stress caused by exhaustive exercise in mice. [112] CS polysaccharides also demonstrated a substantial antioxidant potential in vitro and in vivo [113] In summary, CS has suitable antioxidant activities both in vitro and in Vivo. A high content of phenols and flavonoids is the main reason for its antioxidant activity.…”
Section: Antioxidant Activitymentioning
confidence: 99%