This work is part of the development and enhancement of natural substances and the search for effective, non-polluting and beneficial control methods for human health against insect pests of stored cereals. For this purpose, the essential oils extracted by hydro-distillation from two aromatic plants, i.e., Mentha spicata L. and Salvia officinalis L., were tested for their bio-insecticide effect against two different insect pest species affecting stored cereals: wheat weevil Sytophilusgranarius Linnaeus, 1758 (Coleoptera; Curculionidae (https://www.google.com/search?rlz=1C1RLNS_frDZ794DZ794&sxsrf=ALeKk02kJGWNyk9IHmU4edt2WofGTjHQjQ:1599765637919&q=Curculionidae&stick=H4sIAAAAAAAAAONgVuLUz9U3MDTNNs9ZxMrrXFqUXJqTmZ-XmZKYCgAlNltqHQAAAA&sa=X&ved=2ahUKEwjSqsm0p9_rAhVGxoUKHT7qDkEQmxMoATAkegQIDhAD)) and confused flour beetle Triboliumconfusum Jacquelin du Val, 1863 (Coleoptera; Tenebrionidae (https://en.wikipedia.org/wiki/Darkling_beetle)). A batch of adult insect individuals was introduced into each petri dish and placed in their respective oven. The test results showed that the aerial part of Sage and Spearmint have a toxic effect on adults of Weevil (60% mortality for Spearmint and 90% for Sage) and Tribolium (70% mortality for spearmint and 90% for sage). In conclusion, these two aromatic and medicinal plantsare naturally occurring substances that act as insecticides to control effectively the stored cereals insect pest species.