1988
DOI: 10.1002/elps.1150091106
|View full text |Cite
|
Sign up to set email alerts
|

Extraction of plant proteins for two‐dimensional electrophoresis

Abstract: Three different extraction procedures for two-dimensional electrophoresis of plant proteins are compared: (i) extraction of soluble proteins with a nondenaturing Tris-buffer, (ii) denaturing extraction in presence of sodium dodecyl sulfate at elevated temperature allowing the solubilization of membrane proteins in addition to a recovery of soluble proteins, and (iii) a trichloroacetic acid-acetone procedure allowing the direct precipitation of total proteins.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
113
0
3

Year Published

1997
1997
2017
2017

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 190 publications
(117 citation statements)
references
References 49 publications
0
113
0
3
Order By: Relevance
“…To examine total proteins by two-dimensional gel electrophoresis (48), we extracted proteins by using modifications of published methods (20,21). Cells harvested from a 50-ml culture were suspended in 2 ml of prechilled extraction buffer (50 mM Tris-HCl, pH 7.5, 5 mM MgCl 2 ).…”
Section: Methodsmentioning
confidence: 99%
“…To examine total proteins by two-dimensional gel electrophoresis (48), we extracted proteins by using modifications of published methods (20,21). Cells harvested from a 50-ml culture were suspended in 2 ml of prechilled extraction buffer (50 mM Tris-HCl, pH 7.5, 5 mM MgCl 2 ).…”
Section: Methodsmentioning
confidence: 99%
“…The extraction of plant tissues for the detection of LTP was performed according to Granier (1988). Polyclonal antibodies produced against purified LTP of Capsicum spp seeds were prepared as described by Diz (2007).…”
Section: Western Blottingmentioning
confidence: 99%
“…Leaf samples were taken from the pooled samples of leaves from 20 independent rice seedlings grown under PEG-created water stress at 0.5 MPa for 0, 48, and 96 h. Total proteins were extracted from 200 mg of leaf samples after being ground in liquid nitrogen and precipitated with trichloroacetic acid/ acetone according to Granier (1988) with slight modifications. The protein concentrations were determined as described by Lowry et al (1951).…”
Section: Gelc-ms/ms Shotgun Proteomicsmentioning
confidence: 99%