“…In order to consider the efficiency of the functionalized CNT based ATPSs, vanillin was selected as a prevalent flavor. Vanillin is widely consumed as a natural additive, and its usage in the food, pharmaceutical, cosmetic, and sanitary industries 20 has been continuously growing. Apart from being a food and pharmaceutical substance 19,21–24 , vanillin is regarded as a bioactive compound exhibiting antioxidant, antimicrobial, anticancer, and antitumor characteristics.…”