“…A flavone, 7,4'-dihydroxy-5-methoxyflavone was later isolated by Takemura et al (1995). The principal components of anthocyanins found in Arrabidaea chica were later confirmed by subsequent studies (Paula et al, 2013(Paula et al, , 2014 and that they are of type 3-desoxyanthocyanidins, namely 6,7,3ʹ-trihydroxy-5-dimetoxifl-avilium and 6,7,3ʹ,4ʹ-tetrahydroxi-5-methoxy-flavylium, known as; and 6-dihydroxy-5,4ʹ-dimetoxyflavilium, known as carajurone and carajurin respectively.…”