Extraction and characterization of polysaccharide-enriched fractions from Phoma dimorpha mycelial biomass

Luft, Luciana; Confortin, Tássia C.; Todero, Izelmar; Neto, José Roberto Chaves; Tres, Marcus V.; Zabot, Giovani L.; Mazutti, Márcio A.

doi:10.1007/s00449-020-02486-3

Cited by 10 publications

(3 citation statements)

References 68 publications

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“…The solubility and water holding capacity of inulin and the PEF-treated complex were determined according to the method reported by ( Luft et al, 2021 ). Appropriate amounts (m 1 ) of inulin or complex were added to 2 mL centrifuge tubes containing 1 mL of distilled water.…”

Section: Methodsmentioning

confidence: 99%

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

et al. 2023

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Section: Methodsmentioning

confidence: 99%

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

et al. 2023

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“…However, high temperature and long time extraction will lead to the destruction of polysaccharide structure, reduce its pharmacological activity, and reduce the extraction rate (Hromádková et al, 2002). In order to The ultrasonic extraction method uses an ultrasonic method to extract polysaccharides, which has the advantages of no high temperature, high extraction efficiency, good safety and simple Frontiers in Pharmacology frontiersin.org 03 operation (Afshari et al, 2015;Luft et al, 2021). Jiang et al (2014) used the combination of the response surface method and ultrasonic method to extract SMP and found that the extraction rate of SMP is the highest when the ultrasonic power is 180 W and the extraction temperature is 54 °C.…”

Section: Extraction Of Smp Crude Polysaccharidementioning

confidence: 99%

Recent developments in Salvia miltiorrhiza polysaccharides: Isolation, purification, structural characteristics and biological activities

Luo

Xue²,

Zheng³

et al. 2023

Front. Pharmacol.

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In recent years, natural polysaccharides have attracted more and more attention and research because of their value in the medicine, beauty and food fields. Salvia miltiorrhiza is a traditional Chinese herb that has been used for thousands of years and has antidiabetic, antifibrotic, neuroprotective, antioxidation, anti-inflammatory and other effects. It mainly includes rosmarinic acid, tanshinone I, tanshinone IIA, tanshinone IIB, procatechualdehyde, polysaccharide and salvianolic acids. Salvia miltiorrhiza polysaccharide is a polysaccharide extracted and isolated from Salvia miltiorrhiza and has diverse biological functions, including antioxidation, anti-tumor, hepatoprotective, anti-inflammatory, immune regulatory and cardioprotective effect. In this review, the extraction, purification, structural characterization and biological activity of SMPs are summarized and new perspectives for the future work of SMPs were also proposed, we hope our research can provide a reference for further research on SMPs.

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“…Several new polysaccharides extraction methods, including microwave extraction (41,(46)(47)(48)(49), pressurized liquid extraction (49)(50)(51)(52) In addition, extraction conditions, including extraction solvent, the ratio of raw material to solvent, time, temperature, etc., all have a great influence on the yield of polysaccharides. In this regard, Huang used a single factor test to improve the extraction rate of T. aurantialba polysaccharides.…”

Section: Othersmentioning

confidence: 99%

Isolation, structures, bioactivities, application and future prospective for polysaccharides from Tremella aurantialba: A review

et al. 2022

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Since ancient times, Tremella aurantialba has been proposed to have medicinal and food benefits. Modern phytochemistry and pharmacological studies have demonstrated that polysaccharides, the main components from T. aurantialba appear to be an all-round talent resisting a variety of chronic inflammatory diseases and protecting against different types of tumors, diabetes and cardiovascular diseases. These health and pharmacological benefits have gained much attention from scholars around the world. Further, more and more methods for polysaccharides extraction, purification, structure identification have been proposed. Significantly, the bioactivity of fungus polysaccharides is affected by many factors such as extraction and purification conditions and chemical structure. This paper provides an overview of recent advances in the isolation, structural features and biological effects of polysaccharides derived from T. aurantialba, covers recent advances in the field and outlines future research and applications of these polysaccharides.

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Extraction and characterization of polysaccharide-enriched fractions from Phoma dimorpha mycelial biomass

Cited by 10 publications

References 68 publications

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

Recent developments in Salvia miltiorrhiza polysaccharides: Isolation, purification, structural characteristics and biological activities

Isolation, structures, bioactivities, application and future prospective for polysaccharides from Tremella aurantialba: A review

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