2020
DOI: 10.21577/1984-6835.20200113
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Extraction and Characterization of Lignin from Corn Straw (Zea mays L.)

Abstract: Extração e Caracterização da Lignina da Palha do Milho (Zea mays L.

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Cited by 2 publications
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“…The presence of the 1230 band (S=O) corroborates this information, although this band might be overlapped with C-C and C-O group absorptions [33][34][35][36]; (d) Bands at 1604 cm -1 and 1508 cm -1 (C=C) are more intense for FL-24h, and a little less for FL-1h-US. These are related to vibration of the aromatic skeleton of lignin [13,37]. These absorptions together with the 1260 cm -1 (guaiacyl) in FL-24h, suggests that, although p-hydroxy-phenyl groups in lignin are decreasing (partial degradation of lignin in the fiber), other groups such as guaiacyl are increasing, probably due to introduction of lignin-related groups from SLS.…”
Section: Fourier-transform Infrared Spectroscopy (Ftir)mentioning
confidence: 92%
“…The presence of the 1230 band (S=O) corroborates this information, although this band might be overlapped with C-C and C-O group absorptions [33][34][35][36]; (d) Bands at 1604 cm -1 and 1508 cm -1 (C=C) are more intense for FL-24h, and a little less for FL-1h-US. These are related to vibration of the aromatic skeleton of lignin [13,37]. These absorptions together with the 1260 cm -1 (guaiacyl) in FL-24h, suggests that, although p-hydroxy-phenyl groups in lignin are decreasing (partial degradation of lignin in the fiber), other groups such as guaiacyl are increasing, probably due to introduction of lignin-related groups from SLS.…”
Section: Fourier-transform Infrared Spectroscopy (Ftir)mentioning
confidence: 92%