2010
DOI: 10.1021/jf903096z
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Extraction and Characterization of Latex and Natural Rubber from Rubber-Bearing Plants

Abstract: Consecutive extraction of latex and natural rubber from the roots of rubber-bearing plants such as Taraxacum kok-saghyz (TKS), Scorzonera tau-saghyz (STS), and Scorzonera Uzbekistanica (SU) were carried out. Latex extraction was carried via two methods: Blender method and Flow method. The results of latex extraction were compared. Cultivated rubber-bearing plants contained slightly higher latex contents compared to those from wild fields. Several creaming agents for latex extraction were compared. About 50% of… Show more

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Cited by 68 publications
(59 citation statements)
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“…Latex was obtained from various plant parts such as stem, flower buds and unripe fruits in separate aseptic glass vessels. From stem, latex was collected by tapping method at a fixed time interval [18]. For this purpose, sharp incisions were be made on tree trunk to open the latex vessels situated in the bark or fruits were used to cut open from its top then slightly squeezed to collect unconjugated in sterile plastic vessels.…”
Section: Collection Of Plant Latexmentioning
confidence: 99%
“…Latex was obtained from various plant parts such as stem, flower buds and unripe fruits in separate aseptic glass vessels. From stem, latex was collected by tapping method at a fixed time interval [18]. For this purpose, sharp incisions were be made on tree trunk to open the latex vessels situated in the bark or fruits were used to cut open from its top then slightly squeezed to collect unconjugated in sterile plastic vessels.…”
Section: Collection Of Plant Latexmentioning
confidence: 99%
“…Therefore, this rubber is a supplement to H. brasiliensis rubber (Cornish et al, 2012). Valuable side products from Russian dandelion processing may include inulin, which is the major storage sugar of dandelions (up to 40% of dry root weight), and could be used directly in non-food applications or fermented for bio-ethanol production (Buranov and Elmuradov, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Fruit latexes were collected from unripe fresh fruits in a aseptic glass vessel by making sharp incisions at fixed time interval [24]. For draining maximum amount fruits were cut open from its top then slightly squeezed to collect the latex in sterile tube then stored at −20˚C until further use.…”
Section: Plant Materialsmentioning
confidence: 99%