2014
DOI: 10.13005/ojc/300329
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Extraction and Antioxidative Activity of Essential Oil From Star Anise (Illiciumverum)

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Cited by 15 publications
(13 citation statements)
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References 9 publications
(9 reference statements)
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“…The inset zoom (Figure 4) emphasizes conditions one (HD1) and seven (HD7) of hydrodistillation, since they yielded higher TA content and oil mass, respectively. In the present study traces were also identified of two compounds reported by many other authors: estragole (Chouksey et al, 2013;Howes, Kite & Simmonds, 2009;Wang et al, 2011;Wong et al, 2014) and D-limonene (Chouksey et al, 2013;Zhai et al, 2009). Foeniculin, another substance which has been reported in the edible species of star anise (e.g., I. verum) (Chouksey et al, 2013;Howes, Kite & Simmonds, 2009) was also found.…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…The inset zoom (Figure 4) emphasizes conditions one (HD1) and seven (HD7) of hydrodistillation, since they yielded higher TA content and oil mass, respectively. In the present study traces were also identified of two compounds reported by many other authors: estragole (Chouksey et al, 2013;Howes, Kite & Simmonds, 2009;Wang et al, 2011;Wong et al, 2014) and D-limonene (Chouksey et al, 2013;Zhai et al, 2009). Foeniculin, another substance which has been reported in the edible species of star anise (e.g., I. verum) (Chouksey et al, 2013;Howes, Kite & Simmonds, 2009) was also found.…”
Section: Resultssupporting
confidence: 85%
“…This active compound molecular formula, weight, and CAS Number are C 10 H 12 O, 148.205 g.mol -1 and 4180-23-8, respectively (PubChem, 2005). Trans-anethole has been increasingly studied for its antioxidant properties (Wong, Lee, & Nurdiyana, 2014), anticancer properties (Asif et al, 2016) and for its potential use in treating neurodegenerative diseases (Bhadra et al, 2011). The star anise essential oil (EO) may also contain estragole (Howes, Kite & Simmonds, 2009), D-limonene (Chouksey et al, 2013), cis-anethole (Wang et al, 2007;Wang et al, 2011), pinene, β-phellandrene, safrol, farnesol and α-terpineol (Chouksey et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, different extraction times and temperatures did affect the yield of essential oil. The best condition to obtain the highest yield of essential oil extracted by distillation was at a temperature of 60 °C with an extraction time of 7 days 40 . Differences in solvent polarities used were due to the variation in the yields of plant extracts, 41,42 differences of chemical compounds in plants also determine their solubility in solvents of different polarity 43 …”
Section: Discussionmentioning
confidence: 99%
“…Antioxidants from diet supplement have been used as the preventive or therapeutic mediator of oxidative damage caused by free radicals ( Lee et al., 2015 , Yu et al., 2018 ). Owing to the potential side effects of synthetic antioxidants, essential oils which are derived from organic products, can be served as an alternative source for the further improvement of synthetic antioxidants ( Newberne et al., 1999 , Wong et al., 2014 ).…”
Section: Introductionmentioning
confidence: 99%