2019
DOI: 10.1038/s41598-019-43886-0
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Extraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang

Abstract: The scientific name of the traditional Chinese medicinal fungus, Sanghuang , has been clarified and confirmed that it is a new species - Sanghuangporus sanghuang in the recently discovered genus, Sanghuangporus . To maximize the yield of the active ingredients such as the triterpenoids from authentic Sanghuangporus sanghuang , four parameters of the extraction process, including the extraction time, solid–liquid ratio, … Show more

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Cited by 69 publications
(88 citation statements)
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References 17 publications
(17 reference statements)
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“…A study by Jin et al, 2019, reported that genistein reduced inflammation [31]. NF-κβ act as signals of inflammation and some research suggests that this pathway can enable high lipid, TNF-α, endotoxin, and TLR4 associated with inflammation [32].…”
Section: Genistein As Antioxidantmentioning
confidence: 99%
“…A study by Jin et al, 2019, reported that genistein reduced inflammation [31]. NF-κβ act as signals of inflammation and some research suggests that this pathway can enable high lipid, TNF-α, endotoxin, and TLR4 associated with inflammation [32].…”
Section: Genistein As Antioxidantmentioning
confidence: 99%
“…Members of the family Cucurbitaceae have proved to be promising antioxidants as reported by earlier workers 2,3,17,22 . In addition, various methods have been employed for the analysis of cucurbitacins using TLC, FTIR, HPLC, LC-MS 17,23 . Hence, the goals of the current study were to optimize extraction of CUI, CUB and CUI + B using HPLC and RSM as a suitable statistical tool.…”
mentioning
confidence: 99%
“…Penelitian terkait senyawa golongan saponin dan triterpenoid pada madu dengan aktivitas antioksidan masih belum ada. Namun pada sampel uji bukan madu, senyawa golongan saponin dan triterpenoid dilaporkan memiliki aktivitas antioksidan (Cai et al, 2019;Nafiu and Ashafa, 2017). Salah satu senyawa saponin dilaporkan memiliki aktivitas penangkap radikal bebas dengan mekanisme yang sama seperti senyawa golongan flavonoid (Yoshiki and Okubo, 1995).…”
Section: Pendahuluanunclassified