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A b s t r a c tIn the present investigation, nutritional, anti sativus of addition, appreciable amount of Vitamin C and E were also observed. Considerable antinutritional factors in leaf a methods. In sequential solvent extraction, methanol found to be the best in extraction of antioxidants which was supported with the highest antioxidant activities. Among all it was noted that leaves extracted with methanol had higher amount of phenols and flavonoids than fruit. In addition, the potent radical scavengers mainly phenolics were detected using RP HPLC where tannic acid, gallic acid and hydroxybenzoic acid were also fruit. Superior antioxidant potential may be due to presence of other bioactive compounds present in fruit. Additional research on bioactive properties of this plant is needed to explore this neglected wild cucumber for nutraceutica Keywords chromatography Introduction Nutrition is the basic need to ensure better health and development. Nutrient deficiency and/or over sufficiency cause various disorders such as diabetes, obesity, cardiovascular diseases, cancer [1]. The various epidemiological studies have been proved that balanced diet along with fruit and vegetables may reduce risk of many chronic diseases [2]. In order to meet optimum nutritional requirement, there is urgent need to explore wild plant species as a novel source of food. Across the world various geo communities uses series of wild plant species to meet their daily requirement of dietary energy. These wild resources are the best source of nutrient and bioactive compounds. In addition, it is also an important source of income to hunters, gatherers and rural people [3]. Exploring these wild plants as a source of functional foods assist us to alleviate malnutrition, hunger and illness within society. Such wild plants with high nutritional and low antinutritional potential are the prerequisite while deciding the functional foods. In the present investigation, nutritional, anti-nutritional and antioxidant potential of sativus forma hardwickii was evaluated for the first time. The results revealed that leaf and fruit of Cucumis sativus f. hardwickii were rich source of ash, carbohydrate, fat, fibre and proteins. In addition, appreciable amount of Vitamin C and E were also observed. Considerable antinutritional factors in leaf and fruit were noted which can be reduced by different processing methods. In sequential solvent extraction, methanol found to be the best in extraction of antioxidants which was supported with the highest antioxidant activities. Among all t was noted that leaves extracted with methanol had higher amount of phenols and flavonoids than fruit. In addition, the potent radical scavengers mainly phenolics were detected using RP HPLC where tannic acid, gallic acid and hydroxybenzoic acid were also fruit. Superior antioxidant potential may be due to presence of other bioactive compounds present in fruit. Additional research on bioactive properties of this plant is needed to explore this neglected wild cucumber for nutraceutical...

Objective: The aim of this study was to analyze phytochemicals, antioxidant potential and phenolic profiling of leaf and fruit extracts of Diplocyclos palmatus.Methods: The leaves and fruits were subjected for sequential extraction with hexane, chloroform, methanol and water. All extracts were subjected to biochemical studies such as phenols, tannins, flavonoids, terpenoids and antioxidant assays such as 1,1-diphenyl-1-picryl hydrazyl (DPPH), 2,2’ Azinobis (3-ethyl-benzothiozoline-6-sulfonic acid (ABTS), ferric reducing antioxidant property (FRAP), metal chelating and phospho- molybdenum reduction assay. Further methanolic extract was used for phenolics characterization by reversed phase-high performance liquid chromatography (RP-HPLC).Results: It was observed that methanol fruit extract showed significantly higher phenolics (9.29±0.01 mg tannic acid equivalent (TAE)/g extract), flavonoids (15.02±0.96 mg catechin equivalent (CE)/g extract) and terpenoids (276.73±0.76 mg ursolic acid equivalent (UAE)/g extract). However, chloroform extracts of leaf and fruit exhibited a high amount of tannins (22.07±0.06, 6.99±0.10 mg CE/g extract) respectively. The extracts were subjected to assess their antioxidant potential using various in vitro systems such as DPPH, ABTS, FRAP, metal chelating and phospho- molybdenum reduction. Among the various extracts, methanol fruit extract had highest DPPH radical scavenging activity (26.73±0.14 mg ascorbic acid equivalent (AAE)/g extract), metal chelating activity (0.80±0.01 mg EDTA equivalent (EE)/g extract) and phospho- molybdenum activity (291.24±2.19 mg AAE/g extract). In ABTS radical scavenging assay, aqueous leaf extract (12.11±0.07 mg trolox equivalent (TE)/g extract) showed the best response. The effective ferric reducing antioxidant property (141.54±10.12 mg Fe (II)/g extract) was exhibited by aqueous fruit extract. Overall, methanol and water were found to be the best solvents for the extraction of antioxidant compounds from fruit and leaf. In the RP-HPLC analysis, the major bioactive phenolic compounds such as catechin (CA) and hydroxybenzoic acid (HBA) were recorded in leaf as compared to fruit. In leaf, CA and chlorogenic acid (CLA) were principal compounds in leaf and fruit respectively. However, gallic acid (GA), HBA, CLA and vanillic acid (VA) were widespread in leaf and fruit. Conclusion: On the basis of the results, it was found that D. palmatus may serve as a novel and rich source of natural antioxidants and it can be further explored for pharmaceutical purposes.

Diplocyclos palmatus (L.) C. Jeffrey is an important medicinal plant used in several reproductive medicines. It serves as a wide source of tetracyclic triterpens called cucurbitacins. Response surface methodology (RSM) with Box-Behnken design (BBD) was studied to optimize the production of cucurbitacins. RSM put forth the ideal conditions such as 1:30 SS ratio (g/mL), 80 rpm (mixing extraction speed), 150 µm mean particle size, 30 min extraction time and 50 °C using chloroform in continuous shaking extraction (CSE) and showed the highest cucurbitacin I (CUI) content (2.345 ± 0.1686 mg/g DW). Similarly, the highest yield of cucurbitacin B (CUB) (1.584 ± 0.15 mg/g DW) was recorded at ideal conditions (1:40 g/mL SS ratio and 60 min time and others similar to CUI). Among the tested extraction methods, the highest CUI, CUB, and CUI + B yield (1.437 ± 0.03, 0.782 ± 0.10, 2.17 ± 0.35 mg/g DW, respectively) as well as promising DPPH radical scavenging activity (25.06 ± 0.1 µgAAE/g DW) were recorded from the SBAE (steam bath assisted extraction). In addition, MAE and UAE revealed the highest inhibition of α-amylase (68.68%) and α-glucosidase (56.27%) enzymes, respectively. Fruit extracts showed potent anticancer activity against breast (MCF-7) and colon (HT-29) cancer cell lines (LC 50 -44.27 and 46.88 µg/mL, respectively). Our study proved that SS ratio, particle size and temperature were the most positively influencing variables and served to be the most efficient for the highest recovery of CUI and CUB. Based on the present study, the fruits of D. palmatus were revealed as a potent antioxidant, anti-diabetic and anticancer bio-resource that could be explored further to develop novel drug to manage diabetes, cancer and oxidative stress related disorders.The plants from the family Cucurbitaceae are commonly called as melons, squashes, and gourds which are traditionally used in the human diet. It comprises 122 genera and 940 species of which 31 genera and 94 species are found in India 1 . Diplocyclos palmatus (L.) C. Jeffrey is a slender-stemmed tendril climber commonly called as Shivlingi. Traditionally, this plant has been used in the folk medicine and possesses several activities such as gynaecological, anti-asthmatic, anti-convulsant, anti-venom, anti-inflammatory, androgenic and antioxidant 2-4 . The family Cucurbitaceae has been recognized as a rich source of bitter compounds, called cucurbitacins 5 . The cucurbitacins are highly unsaturated triterpenes containing many keto-, hydroxy-and acetoxy-groups. They are the major active components in traditional medicine, herbal remedies and Pharmacopoeia to treat various health issues such as hepatoprotective, anti-fertility, diabroticites cardiovascular and anti-inflammatory activities 6 . In a recent study, cucurbitacin I (CUI) has been identified as a strong inhibitor of the JAK2/STAT3 signaling pathway (a common oncogenic signaling pathway), which is constitutively activated in many types of cancer; hence, it is considered as a milestone in cancer therapy 7 . Similarly...

Mung bean having high food value and easily digestible proteins, is one of the socioeconomically important crop of India. Among the varied cultivars, Sona mung is having aroma and hence popularly cultivated in the pockets of Ganga river basin at Bhutnir char village of Malda District in the West Bengal state. In the present study, aroma volatiles with special reference to 2-acetyl-1-pyrroline (2AP) were analyzed using HS-SPME-GCMS from Sona mung bean and compared with non-scented mung bean (PHULE M-9339). 26 volatiles in seeds of Sona mung and 20 in non-scented mung bean were identified, in which 3,7-dimethyl-6-octenal, (2E)-2-decen-1-ol, 2-ethyl-1-dodecanol and 3,5,5-trimethyl-2-cyclohexene-1-one are first time reported. 0.19 ± 0.001 ppm 2AP was recorded in Sona mung seeds whereas it was not detected in nonscented mung bean. PCA analysis indicated that 2AP, octanal, 1 pentanol, decanal, phenylmethanol and 2-nonen-1-ol were the major contributors in the aroma of Sona mung bean. The significantly higher level proline, methylglyoxal and lower level of BADH2 transcript were detected in Sona mung than non-scented mung, suggesting similar 2AP biosynthesis mechanism in Sona mung bean as reported in scented rice, sorghum and soybean.

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