Extract of Earthworms (Lumbricus Rubellus) Reduced Malondialdehyde and 8-hydroxy-deoxyguanosine Level in Male Wistar Rats Infected by Salmonella typhi

Samatra, Dewa Putu Gede Purwa; B., Mahadewa Tjokorda G.; Sukrama, I Dewa Made; Dewi, Ni Wayan Sucindra; Praja, Rian Ka; Nurmansyah, Dian; Widyadharma, I Putu Eka

doi:10.13005/bpj/1290

Cited by 7 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This is because phenol compounds are closely related to peptide bonds and amino acids, so increasing the enzyme concentration may increase the availability of enzyme molecules to break down proteins into smaller peptide units (Deswal et al, 2020). A previous study by Samatra et al (2017), showed that earthworm phenolic acid compounds can neutralize ROS (Reactive Oxygen Species) reactions caused by infection from Salmonella typhi.…”

Section: Total Phenolic Contentmentioning

confidence: 99%

Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate

Salsabila,

Hidayat,

Suprayogi

2023

AFSSAAE

View full text Add to dashboard Cite

The earthworm Eudrilus eugeniae (African Night Crawler) can be used as a raw material for making protein hydrolysates. Hydrolysis of earthworms using papain enzyme produces peptides that have bioactivity as antioxidants. Antioxidant activity in earthworm hydrolysate is caused by phenolic compounds that have an important role in neutralizing free radicals. This study aims to determine the effect of earthworm concentration and papain enzyme concentration on soluble protein, total phenolic content, and antioxidant activity. This study used the Randomized Block Design (RBD) method arranged with two factors, namely earthworm concentration (20% 30%, and 40% (w/v)) and papain enzyme concentration (8%, 10%, and 12% (w/v)) with three replications. Data analysis used Analysis of Variance (ANOVA) and continued with the DMRT test. The results showed that earthworm concentration, papain enzyme concentration, and the interaction between the two factors had a significant effect (p<0.05) on the test results of soluble protein, total phenolic content, and antioxidant activity. The treatment with earthworm concentration (40% (w/v)) and papain enzyme concentration (12% (w/v)) produced the highest mean soluble protein, total phenolic content, and antioxidant activity of 11.47%, 23.07 mg GAE/mL hydrolysate, and 3301.42 ppm.

show abstract

Section: Total Phenolic Contentmentioning

confidence: 99%

Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate

Salsabila,

Hidayat,

Suprayogi

2023

AFSSAAE

View full text Add to dashboard Cite

show abstract

Prospects of earthworm coelomic fluid as a potential therapeutic agent to treat cancer

Haque,

Hussain,

Almalki

et al. 2023

Cancer Metastasis Rev

View full text Add to dashboard Cite

The effect of protein levels in fermentation feed supplemented lumbricus sp. extract as feed additive on growth performance and body chemical composition of milkfish, Chanos chanos forskal 1775

Aslamyah

Zainuddin

Badraeni

et al. 2020

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Protein is the main nutrient in feed and is sourced from relatively expensive feed ingredients, so it is necessary to optimize use by providing feed additives. This study aims to determine the levels protein of fermented feed supplemented Lumbricus sp. extracts as a feed additive that provides the best response to milkfish growth performance and body chemical composition. Milkfish with an initial weight of 8.52±0.29 g head-1 maintained a density of 30 fish per hapa measuring 1 m3 of 24 units. Hapa installed in ponds with a water height of ±60 cm. The study was designed in a completely randomized design with the treatment of various levels of feed protein, namely 20, 25, 30, and 35%. Before printing into pellets, the feed material is fermented with microorganisms mix for seven days and supplemented with 300 mL kg-1 of feed ingredients Lumbricus sp. extracts. During 50 days of rearing fed 5% given of body weight per day three times a day morning, afternoon and evening. The results showed various levels of feed protein gave the same results on milkfish growth performance and body chemical composition. The resulting relative weight growth ranged from 58.47±2.11-60.46±0.40%, survival rate 88.89±3.85-94.44±5.09%, feed efficiency 40.44±1.98-43.06±1.27%, body chemical composition (including protein content 67.52±0.52-68.59±0.67%, fat 13.77±0.56 13.84±0.22%, fiber 1.59±0.03-1.66±0.13%, nitrogen-free extract 2.19±0.33-2.57±0.24%, and ash 13.41±0.44-14.60±1.61%), body energy levels 3545.31±31.24-3585.61±14.94 cal kg-1, liver glycogen 5.16±0.71-6.34±0.11-6.34±0.11 mg g-1 and muscle 4.46±0.30-5.11±0.10 mg g-1, and hepatosomatic index 2.28±0.07-2.32±0.11. Thus, 20% protein content in fermented feed supplemented with Lumbricus sp. extracts is enough to meet the needs of milkfish.

show abstract

Extract of Earthworms (Lumbricus Rubellus) Reduced Malondialdehyde and 8-hydroxy-deoxyguanosine Level in Male Wistar Rats Infected by Salmonella typhi

Cited by 7 publications

References 0 publications

Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate

Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate

Prospects of earthworm coelomic fluid as a potential therapeutic agent to treat cancer

The effect of protein levels in fermentation feed supplemented lumbricus sp. extract as feed additive on growth performance and body chemical composition of milkfish, Chanos chanos forskal 1775

Contact Info

Product

Resources

About