2015
DOI: 10.1002/ptr.5420
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Extract from Ceratonia siliqua Exhibits Depigmentation Properties

Abstract: Skin hyper-pigmentation is a condition initiated by the overproduction of melanin existing in the melanocytes. Melanin pigment is responsible for the colour of skin in humans. It is formed through a series of oxidative reactions involving the amino acid tyrosine in the presence of the key enzyme tyrosinase. In continuation with our efforts to identify tyrosinase inhibitors from plants sources, the methanol extract from leaf, bark and fruit of Ceratonia siliqua were screened for tyrosinase inhibition and diphen… Show more

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Cited by 14 publications
(4 citation statements)
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“…A similar though less intense inhibitory activity against tyrosinase has been reported for a Turkish carob ethanolic seed extract [79]. In a previous study of the antimelanogenic properties of C. siliqua ethanolic leaf, bark, and fruit extracts, monophenolase activity was found to be potently inhibited by all extracts, while diphenolase activity was inhibited mainly by the leaf extract [80], in agreement with our observations regarding the aqueous methanolic leaf extract from the Imera cultivar (Elounda; Table S3). Comparable inhibitory effects have been also reported with carob leaf methanolic and aqueous extracts from Turkish plants [56].…”
Section: Discussionsupporting
confidence: 90%
“…A similar though less intense inhibitory activity against tyrosinase has been reported for a Turkish carob ethanolic seed extract [79]. In a previous study of the antimelanogenic properties of C. siliqua ethanolic leaf, bark, and fruit extracts, monophenolase activity was found to be potently inhibited by all extracts, while diphenolase activity was inhibited mainly by the leaf extract [80], in agreement with our observations regarding the aqueous methanolic leaf extract from the Imera cultivar (Elounda; Table S3). Comparable inhibitory effects have been also reported with carob leaf methanolic and aqueous extracts from Turkish plants [56].…”
Section: Discussionsupporting
confidence: 90%
“…Moreover, it was reported that three 3-hydroxyavones including kaempferol, galangin, and quercetin inhibit the L-DOPA oxidation process catalyzed by tyrosinase, and apparently, this TI activity arises from their Cu 2+ chelating ability. [161][162][163][164][165][166] Kubo et al assumed that the chelation mechanism by avonols may be attributed to the free 3-OH group. Remarkably, quercetin acts as a cofactor and does not inhibit monophenolase activity.…”
Section: Flavonolsmentioning
confidence: 99%
“…A significant melanogenesis inhibition potential has been reported also for galangin (IC 50 = 3.55 µM) [52], isoliquiritigenin (IC 50 = 4.85 µM) [53], kaempferol (IC 50 = 5.5 µM) [54], and dihydromorin (IC 50 = 9.4 µM) [55], belonging to different flavonoid subfamilies, but all characterized by at least one resorcinol moiety. IC50 values in the range 20-150 µM have instead been reported for catechins [56][57][58][59]. Among natural phenolic compounds acting as tyrosinase inhibitors (Supplementary Materials, Table S1), flavonoids are the most representative class.…”
Section: Natural Phenolic Inhibitors Of Mushroom Tyrosinasementioning
confidence: 99%