2016
DOI: 10.3390/md14100191
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Extracellular Metabolites from Industrial Microalgae and Their Biotechnological Potential

Abstract: Industrial microalgae, as a big family of promising producers of renewable biomass feedstock, have been commercially exploited for functional food, living feed and feed additives, high-value chemicals in nutraceuticals, cosmeceuticals, and chemical reagents. Recently, microalgae have also been considered as a group that might play an important role in biofuel development and environmental protection. Almost all current products of industrial microalgae are derived from their biomass; however, large amounts of … Show more

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Cited by 147 publications
(80 citation statements)
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“…Chemical analysis of Chlorella extract Chlorella as the freshwater microalgae is considered the most useful green algae (Liu et al 2016). It contains lipopolysaccharides which differ from Gram-negative bacteria because chlorella has no endotoxins (Stewart et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…Chemical analysis of Chlorella extract Chlorella as the freshwater microalgae is considered the most useful green algae (Liu et al 2016). It contains lipopolysaccharides which differ from Gram-negative bacteria because chlorella has no endotoxins (Stewart et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…Polysaccharides and proteins are two major components in algal EPS (Xiao & Zheng, ). Polysaccharide protects cells from unfavorable stress and is involved in cell‐to‐cell interactions, adhesion, and biofilm formation (Liu, Pohnert, & Wei, ). In the present study, the accumulation of EPS polysaccharide was much higher than the EPS proteins in all algal biomass.…”
Section: Resultsmentioning
confidence: 99%
“…The extracellular polysaccharides (exopolysaccharides, EPS) constitute most of the organic material of high molecular weight released to the environment by microalgae and other microorganisms. They have antioxidant, immunomodulatory, antibacterial, antiviral, anticarcinogenic, and antihypocholesterolemic effects [97]. They are used as thickeners, emulsifiers, bioflocculants, stabilizers, and gelling agents in foods and cosmetics; are soluble in water; and modify the rheological properties of solutions increasing their viscosity to form gels [1,98].…”
Section: Polysaccharidesmentioning
confidence: 99%