2005
DOI: 10.1016/j.vetpar.2004.12.019
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Exsheathment of Ostertagia ostertagi infective larvae following exposure to bovine rumen contents derived from low and high roughage diets

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Cited by 17 publications
(10 citation statements)
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“…In particular, the results acquired by De Rosa et al (2005) showed differences in the rate of exsheathment of Ostertagia ostertagi larvae in calves fed on low or high roughage diets. Although the differences in experimental conditions (time of measurement, host and parasite species) make comparisons difficult, nonetheless the delay in the exsheathment process in the current study appeared much greater than that recorded by De Rosa et al (2005) and was particularly evident in the groups offered a high proportion of sainfoin. In calves, it has been proposed that the observed changes could be due to variations in ruminal pH related to the diet composition.…”
Section: Discussionmentioning
confidence: 94%
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“…In particular, the results acquired by De Rosa et al (2005) showed differences in the rate of exsheathment of Ostertagia ostertagi larvae in calves fed on low or high roughage diets. Although the differences in experimental conditions (time of measurement, host and parasite species) make comparisons difficult, nonetheless the delay in the exsheathment process in the current study appeared much greater than that recorded by De Rosa et al (2005) and was particularly evident in the groups offered a high proportion of sainfoin. In calves, it has been proposed that the observed changes could be due to variations in ruminal pH related to the diet composition.…”
Section: Discussionmentioning
confidence: 94%
“…1985, 1986; Sommerville and Rogers, 1987; Petronijevic and Rogers, 1987). However, only a few recent studies have examined how the local conditions in the rumen, depending either on the host species (Hertzberg et al 2002) or on the host diet (De Rosa et al 2005) might modulate the exsheathment of larvae. In particular, the results acquired by De Rosa et al (2005) showed differences in the rate of exsheathment of Ostertagia ostertagi larvae in calves fed on low or high roughage diets.…”
Section: Discussionmentioning
confidence: 99%
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“…The rumen environment and the chemical nature of the consumed material can be altered as forages and their biological compounds are digested (Rogosic et al, 2003;Patra and Saxena, 2009), which can potentially affect ingested larvae (Howell et al, 1999;DeRosa et al, 2005;Brunet et al, 2007). Therefore, creating an in vitro rumen environment where quantity of forage material representing true in vivo conditions can be included, and solution from the digested material can be used to rapidly evaluate larvae motility is important.…”
Section: Introductionmentioning
confidence: 99%
“…In vitro and in vivo studies have indicated that the bicarbonate/carbonic acid balance (Petronijevic, Rogers andSomerville, 1985, Sciacca et al 2002) and the pH (Hertzberg et al 2002, Davey andRogers, 1982) of the luminal content were major factors to stimulate the exsheathment. Recent in vivo results have indicated that the diet composition could also modulate the process by affecting these factors (DeRosa et al 2005).…”
mentioning
confidence: 99%