1996
DOI: 10.1006/prep.1996.0124
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Expression, Purification, and Characterization of Recombinant α-N-Acetylgalactosaminidase Produced in the YeastPichia pastoris

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Cited by 31 publications
(12 citation statements)
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“…In these studies, which used a lower enzyme concentration, prolonged incubation at 37 ± C was necessary to achieve deantigenation. Another group, as reported by Goldstein (25,26). The problem with the chicken enzyme is the high concentration and low pH required for deantigenation.…”
Section: Tablementioning
confidence: 99%
“…In these studies, which used a lower enzyme concentration, prolonged incubation at 37 ± C was necessary to achieve deantigenation. Another group, as reported by Goldstein (25,26). The problem with the chicken enzyme is the high concentration and low pH required for deantigenation.…”
Section: Tablementioning
confidence: 99%
“…The specific activities of the purified rAppA Sc (658 U/mg) were lower than that of the rAppA Ec (1122 U/ mg). The decrease may be due to the difference in molecular weight caused by hyperglycosylation (Zhu et al 1996). Both purified rAppA Ec and rAppA Sc were examined and compared for its thermostability at temperature of 50-70°C, respectively.…”
Section: L E R a G G N I E L Y T Q R Y Q S S F R T L 188 841 Tggaaamentioning
confidence: 99%
“…It is difficult to convert group A RBCs because the biochemistry of A 1 antigen is more complex than that of B antigen. A variety of αNAGAs derived from human beings, chicken liver, sea squirt, yeast, niger and so on have been cloned, but the specificity and efficiency were low [8][9][10][11] . The αNAGA and endo-β-galactosidase from clostridium perfringens could convert group A 2 RBCs to O, but they could not convert group A 1 RBCs [12,13] .…”
mentioning
confidence: 99%