2022
DOI: 10.1016/j.enzmictec.2022.110000
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Expression and characterization of a family 45 glycosyl hydrolase from Fomitopsis pinicola and comparison to Phanerochaete chrysosporium Cel45A

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Cited by 6 publications
(5 citation statements)
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“…Figure 1a shows the optimum temperatures of MtEG5A, MtEG7A, MtEG12A, and MtEG45A were 75 °C, 70 °C, 65 °C, and 65 °C, respectively. The optimum temperatures of MtEG5A and the MtEG7A showed slight variations compared to the previously reported optimum temperatures of EG 5 and EG 7 (70 °C and 60 °C, respectively) [26,27,29], which may be due to the difference in the expression host. Figure 1b shows that the optimum pH for MtEG5A, MtEG7A, and MtEG12A was pH 5.0, and MtEG45A showed the highest activity levels at pH 4.0.…”
Section: Enzymatic Properties Of Different Egs From M Thermophilacontrasting
confidence: 64%
See 1 more Smart Citation
“…Figure 1a shows the optimum temperatures of MtEG5A, MtEG7A, MtEG12A, and MtEG45A were 75 °C, 70 °C, 65 °C, and 65 °C, respectively. The optimum temperatures of MtEG5A and the MtEG7A showed slight variations compared to the previously reported optimum temperatures of EG 5 and EG 7 (70 °C and 60 °C, respectively) [26,27,29], which may be due to the difference in the expression host. Figure 1b shows that the optimum pH for MtEG5A, MtEG7A, and MtEG12A was pH 5.0, and MtEG45A showed the highest activity levels at pH 4.0.…”
Section: Enzymatic Properties Of Different Egs From M Thermophilacontrasting
confidence: 64%
“…On the other hand, it was also reported the EGs from M. thermophila were heat resistant; for example, MtEG5A, MtEG7A, and MtEG45A showed optimum temperatures of 70 °C, 60 °C, and 65 °C, respectively. After pre-incubation in 100 mM phosphate–citrate buffer (pH 5.0) for 8 h, MtEG5A at 50 °C and MtEG7A at 40 °C remained fairly stable, whereas MtEG45A was stable up to 24 h at temperatures up to 70 °C [ 26 , 27 , 28 , 29 ]; therefore, these enzymes are expected to accelerate the preparation of CNCs by enzymatic hydrolysis at a relatively high temperature due to their temperature resistance and stability characteristics.…”
Section: Introductionmentioning
confidence: 99%
“…Our studies showed comparatively slower hydrolysis rates and lower reducing end yields than on betaglucan or glucomannan. Interestingly, this pattern is not observed across studies, particularly in reference to subfamily C. Multiple studies show higher product yields on CMC compared to betaglucan in subfamily C (Amengual et al, 2022;. Subfamily C members have been studied under multiple incubation settings with aeration ranging from 100 to 1200 rpm, different incubation times with discoveries of optimal pH values of 4.0 -6.5.…”
Section: Konjac Glucomannanmentioning
confidence: 99%
“…The heterologous production of recombinant endoglucanases, cellobiohydrolases, β-glucosidases, and laccases by the yeast K. phaffii is discussed in detail in another review [ 174 ]. Among recent research articles, we can cite examples of the successful expression (in the K. phaffii system) of genes of endoglucanases from Colletotrichum graminicola [ 305 , 306 ], Fomitopsis pinicola [ 307 ], and Penicillium funiculosum [ 308 ]; the synthesis of recombinant cellobiohydrolases from A. niger [ 309 ], Lentinula edodes [ 310 ], and Phanerochaete chrysosporium [ 308 ]; the production of β-glucosidases from Coptotermes formosanus [ 311 ] and Chaetomella raphigera [ 62 ]; and the synthesis of laccases from Pleurotus ostreatus [ 312 ], C. cinerea [ 313 ], Laccaria bicolor [ 314 ], Streptomyces coelicolor [ 315 ], Trametes versicolor [ 316 ], and other microbes.…”
Section: K Phaffii As a Producer Of Enzymes For Increasing N...mentioning
confidence: 99%