2003
DOI: 10.1016/s0165-2478(03)00007-5
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Exposure to fatty acids modulates interferon production by intraepithelial lymphocytes

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Cited by 32 publications
(34 citation statements)
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“…We observed that lymph node T-cells from control animals responded to AA supplementation by decreasing IFN-c production. A previous report indicated that AA attenuated the anti-CD3-induced release of IFN-c by intraepithelial lymphocytes [30]. However, when T-cells from colitis animals were stimulated with anti-CD3x antibody, we observed an increase in IFN-c production.…”
Section: Discussioncontrasting
confidence: 69%
“…We observed that lymph node T-cells from control animals responded to AA supplementation by decreasing IFN-c production. A previous report indicated that AA attenuated the anti-CD3-induced release of IFN-c by intraepithelial lymphocytes [30]. However, when T-cells from colitis animals were stimulated with anti-CD3x antibody, we observed an increase in IFN-c production.…”
Section: Discussioncontrasting
confidence: 69%
“…At the heart of these observations is the constitutive activation of the AKT kinase, which can inactivate several different apoptotic pathways, and the loss of the AKT regulator and tumor suppressor, PTEN. [50][51][52][53] Based on our array studies, PTEN message levels are not significantly reduced in patients as compared with controls (data not shown), although we have not determined whether protein levels are also unchanged.…”
Section: Significance Of the Selected Genesmentioning
confidence: 87%
“…Finally, in humans both in vitro and in vivo studies have shown that long-chain polyunsaturated fatty acids, particularly eicosapentaenoic acid suppress production and release of tumor necrosis factor (TNF), Interleukins, and IFNs [65]. Exposure to long-chain fatty acids decrease the production of IFN-gamma by stimulated intestinal intraepithelial lymphocytes, but oleic acid seems to be less effective at decreasing interferon production, since more concentration of this fatty acid is required to decrease the production when compared with other long-chain fatty acids such as ARA [66]. A higher concentration of LA is required to decrease the production of interferon when compared with ARA [66].…”
Section: Discussionmentioning
confidence: 99%