“…Study of in vitro effects of cadmium sulfate (0.5-50 mg/l of total Cd) upon intestine carbohydrase activity in zander, pike, burbot, perch, ruffe Gymnochephalus cernuus (L.), bream, roach, blue bream Abramis ballerus (L.), ide, common and crucian carps, Mozambique tilapia Oreochromis mossambicus (Peters), and rainbow trout Salmo gairdneri (Rich.) Four week-long exposure to Cd (20 mg/l) have not affected activities of membrane-bound enzymes, alkaline phosphatase, and succinate dehydrogenase in the intestine of scorpionfish Scorpaena guttata Girard even though numerous examples are known that cell, especially mitochondrial, membranes are important sites for Cd toxicity [40]. Only at concentrations of 50 mg/l, Cd ions decrease ( ≤ 25% ) total amylolytic activity in burbot and common and crucian carps, while sucrase activity decreased (33%) in planktivorous blue bream, and proteinase activity in pike and burbot (21-40% of control).…”