2007
DOI: 10.1111/j.1539-6924.2007.00953.x
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Exposure Assessment of TSEs from the Landspreading of Meat and Bone Meal

Abstract: Recent changes in European legislation have meant that certain processed abattoir waste, which has been appropriately heat treated and ground to a specified particle size, can be spread on nonpasture agricultural land. This has opened the way for the potential landspreading of mammalian meat and bone meal (mMBM) derived from animals slaughtered for human consumption. This article reports on two separate case studies (Study 1 carried out in Great Britain (GB) and Study 2 carried out in Ireland) on the potential… Show more

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Cited by 11 publications
(9 citation statements)
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References 33 publications
(55 reference statements)
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“…The assumption was made that any grazing cattle and sheep will have access to pasture all year round and that the full soil depth of fertilizer, that is, to a maximum of 25 cm. This was considered a worst‐case precaution as it is acknowledged to be unrealistic but has been used inherently in previous risk assessments …”
Section: Methodsmentioning
confidence: 99%
“…The assumption was made that any grazing cattle and sheep will have access to pasture all year round and that the full soil depth of fertilizer, that is, to a maximum of 25 cm. This was considered a worst‐case precaution as it is acknowledged to be unrealistic but has been used inherently in previous risk assessments …”
Section: Methodsmentioning
confidence: 99%
“…As the mad cow epidemic has subsided, recent changes in European legislation now potentially open the door to using these mMBM by-products for spreading on nonpasture agricultural land. While no actual field studies have been conducted, Cummins and Adkin [61] show by mathematical models that the probabilistic risk of spreading scrapie or BSE disease by the accidental contamination of mMBM by-products with offal from diseased animals is low, if these materials were to be utilized by spreading on land.…”
Section: Stability Of Infectious Prions In Soilmentioning
confidence: 97%
“…A large number of studies have investigated the release of BSE infectivity or markers of infectivity during abattoir processing, to the food chain and Category 3 material (summarized in Refs. and ) and to the floor with a key project undertaken by the French Food Safety Agency (AFSSA). AFSSA conducted an experiment to determine the amount of CNS going to the floor using glial fibrillary acidic protein (GFAP) detection, as it is specifically expressed in the CNS.…”
Section: Materials Flow At Abattoir N_carcaseat and N_flooraabtmentioning
confidence: 99%