2016
DOI: 10.1002/jsfa.7615
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Exposure assessment of dogs to mycotoxins through consumption of dry feed

Abstract: The exposure degree of dogs could be assumed to be very low. However, the co-occurrence of these three or other mycotoxins, and possible synergic or additive effects, should be taken into account when determining the maximum allowed levels or risk assessment. © 2016 Society of Chemical Industry.

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Cited by 11 publications
(13 citation statements)
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References 30 publications
(67 reference statements)
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“…For DON and fumonsin B1, 9/12 dry grain foods were above detection limits while 8/12 samples were positive for fumonsin B2 and 4/12 samples tested positive for zearalenone (Table 3). These results are consistent with findings from studies conducted in Austria [4,15], Italy [16], and Brazil [8]. None of the 60 samples tested had concentrations above the detection limits for aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, HT-2 toxin, ochratoxin A, or T-2 toxin.…”
Section: Resultssupporting
confidence: 91%
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“…For DON and fumonsin B1, 9/12 dry grain foods were above detection limits while 8/12 samples were positive for fumonsin B2 and 4/12 samples tested positive for zearalenone (Table 3). These results are consistent with findings from studies conducted in Austria [4,15], Italy [16], and Brazil [8]. None of the 60 samples tested had concentrations above the detection limits for aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, HT-2 toxin, ochratoxin A, or T-2 toxin.…”
Section: Resultssupporting
confidence: 91%
“…A study conducted in Brazil also reported low-levels of multiple mycotoxins in dry dog foods [8]. In all four of these studies mycotoxins produced by Fusarium species of fungi were most common, often contaminating the same dog food with three different types of mycotoxins [8].…”
Section: Introductionmentioning
confidence: 99%
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“…It is assumed that the concentration of ergosterol lower than 3 μg/g confirms a good product quality and, in our study, only 17% of samples exceeded this level [67]. In agricultural research, it is assumed that acceptable ERG level cannot exceed 7.0 µg/g [68]. Our studies indicated that ergosterol concentrations were below this limit.…”
Section: Discussionmentioning
confidence: 50%
“…The lowest average content of ZON has been described by Hołda and Głogowski [71]: 3.11 ng/g, and the highest—by Böhm et al (2010)—80 ng/g [70]. The highest concentration of ZON in the sample was found by Bissoqui et al [68] and it was equal to 442.2 ng/g. Gazzotti et al [32] observed similar contamination of premium dog food (10 ng/g) to those presented in the our study (8.14 ng/g).…”
Section: Discussionmentioning
confidence: 92%