Exploring Winery Visitors in the Emerging Wine Regions of the North Central United States

Lee, Jenni Soo-Hee; McCole, Dan; Holecek, Don

doi:10.3390/su12041642

Cited by 8 publications

(7 citation statements)

References 80 publications

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“…This would lead to domestic consumption, which would entail the socioeconomic development of the territory while achieving wealth creation and the resulting added value in the local territory. The development of local businesses is key to the establishment of a business network that will lead to the aforementioned creation of wealth and value, which is already being done in other rural areas spread around the world [10,[66][67][68].…”

Section: Discussionmentioning

confidence: 99%

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Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain

et al. 2020

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The rise of new tourist typologies as a result of the change in the motivations of tourists and the increasingly active awareness of the environment are making these new tourist activities more sustainable. The development of typologies such as oleotourism or, more globally, gastronomic tourism is formed as an engine of socio-economic development wherever it is inserted, being even more important and decisive if it develops in rural areas. This study is based on a model of structural equations based on minimum partial squares. A sample size of 414 surveys was used, all of which were collected in the oil mills and museums of the towns of Baena, Cabra, Luque and Montilla, all of which belong to the province of Córdoba, Spain. This study develops a model based on motivations and gastronomic experience resulting from the development of oleotourism in the rural areas of the province of Córdoba (Spain). Among the most noteworthy results it is worth highlighting the positive influence of motivations on the gastronomic experience of tourists. In addition, the predictive relevance of the model is demonstrated.

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Section: Discussionmentioning

confidence: 99%

“…Gastronomy is a reflection of the cultural identity of a specific geographical area. This symbiosis between tourism and gastronomy promotes local produce consumption, territorial development and sustainability [10].…”

Section: Introductionmentioning

confidence: 99%

Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain

et al. 2020

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“…Positive and strong attachments are created by staying in a place for a long period [ 45 ]. Lee et al argued that tourists’ perceptions of positive experiences have a positive effect on tourists’ post-tour evaluations and help foster place attachment [ 46 ]. Wang et al found that perceived value has a significant positive effect on place attachment [ 47 ].…”

Section: Literature Review and Hypothesis Developmentmentioning

confidence: 99%

“…Liu et al found that emotional, functional, and social values in perceived value indirectly influence tourist loyalty through the mediating effect of well-being [ 39 ]. Lee et al argued that tourists’ perceived values of service and social well-being contribute to positive post-trip loyalty [ 46 ]. Thus, we propose that tourists’ perceived value is related to destination loyalty as follows:…”

Section: Literature Review and Hypothesis Developmentmentioning

confidence: 99%

Formation Mechanisms of Rural Summer Health Destination Loyalty: Exploration and Comparison of Low- and High-Aged Elderly Leisure Vacation Tourists

Zhang

Guo

Zeng

et al. 2022

Behavioral Sciences

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Destination loyalty is a key indicator of the competitiveness of tourist destinations. Rural summer health leisure vacations for urban elderly (RSHLVUE) tourists span a wide range of ages. Destination operators need to understand the loyalty formation mechanisms of different aged tourists. RSHLVUE tourists were divided into a low-aged group (LA) and a high-aged group (HA) to examine and modify the hypothesis of the relationship between perceived value, tourist well-being, place attachment, and destination loyalty based on affect, behavior, and cognition (ABC) theory. The test results of the measurement model indicate that the HA showed stronger responses in terms of cost value, sense of meaning, and place dependency. The formation mechanism of destination loyalty for the LA is tourist well-being → perceived value → place attachment → destination loyalty, and for the HA is perceived value → tourist well-being → place attachment → destination loyalty. The findings deepen the understanding of destination loyalty among elderly leisure vacation tourists and can guide RSHLVUE destination managers to enhance destination competitiveness.

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“…Apart from these, vineyards also attract footfalls through their resorts and restaurants which provides an intimate connection with tourists through involvement and learnings of various wine varietals, wine-making process and wine-food pairing (Lee et al , 2020). These project an elite and exclusive lifestyle which brings forth a differential aspect for both wine consumption and tourism (Gross et al , 2008).…”

Section: Literature Review and Framework Of Glocalized Wine Tourismmentioning

confidence: 99%

Indian wine tourism: new landscape of international spillovers

Singh

Wagner

2022

JABS

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Purpose Wine tourism is spreading from the “old world” wine countries to Asia. The purpose of this paper is to introduce the GLOW framework capturing the tension of homogenization and globalization of touristic experiences, the tourists' rising environmental concerns and their conflict of searching for authentic experience with new sensations. Design/methodology/approach In a mixed-method procedure, evidence describing the wine tourists’ perceptions and motivations is assessed using a quantitative survey and fitting a structural equation model using the PLS algorithm. Complementing evidence through qualitative interviews with Indian entrepreneurs on designing a glocalized experience is analyzed. Findings Spillover from international travel is the most relevant driver of wine tourism in India. However, types of wines and the experiences are adjusted to the local conditions. The winemakers are remarkably advanced in implementing environmentally sustainable production and avoiding over tourism which perfectly meets their clients’ expectations. Research limitations/implications Entrepreneurial creation theory as described by Alvarez and Barney (2007) is illustrated in the Asian glocalisation context giving special attention to the entrepreneur’s individual capabilities as called by Helfat and Peteraf (2015) and Liñán et al. (2020). Practical implications Conservation of biodiversity and the aesthetics of the local landscape are essential for the vividness of the entrepreneurial ecosystem and the attractiveness for the guests. Social implications Local adaptation of the touristic experience in terms of entertainment, indigenous cuisines and local specialty supports sustainable development of all the stakeholders. Originality/value Novelty arises from the projection of the visitors considering the wine cellar experience as an alternative to international travels in combination with analyzing how the entrepreneurs create entrepreneurial opportunities by carving out an authentic experience for their guests.

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Exploring Winery Visitors in the Emerging Wine Regions of the North Central United States

Cited by 8 publications

References 80 publications

Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain

Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain

Formation Mechanisms of Rural Summer Health Destination Loyalty: Exploration and Comparison of Low- and High-Aged Elderly Leisure Vacation Tourists

Indian wine tourism: new landscape of international spillovers

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