2022
DOI: 10.1002/cbic.202200293
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Exploring the Temperature Effect on Enantioselectivity of a Baeyer‐Villiger Biooxidation by the 2,5‐DKCMO Module: The SLM Approach

Abstract: Temperature is a crucial parameter for biological and chemical processes. Its effect on enzymatically catalysed reactions has been known for decades, and stereo-and enantiopreference are often temperature-dependent. For the first time, we present the temperature effect on the Baeyer-Villiger oxidation of racbicyclo[3.2.0]hept-2-en-6-one by the type II Bayer-Villiger monooxygenase, 2,5-DKCMO. In the absence of a reductase and driven by the hydride-donation of a synthetic nicotinamide analogue, the clear trend f… Show more

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Cited by 2 publications
(6 citation statements)
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“…2,5-DKCMO accepts only a few number of substrates. 14,15 Among them, bicyclo[3.2.0]hept-2-en-6-one 2a , a well-known substrate of BVMOs, was chosen for its high activity against the enzyme in spite of moderate enantioselectivity and regioselectivity. Two regioisomeric lactones, called respectively “normal” and “abnormal” lactones, can be produced in various ratio as displayed Fig.…”
Section: Methodsmentioning
confidence: 99%
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“…2,5-DKCMO accepts only a few number of substrates. 14,15 Among them, bicyclo[3.2.0]hept-2-en-6-one 2a , a well-known substrate of BVMOs, was chosen for its high activity against the enzyme in spite of moderate enantioselectivity and regioselectivity. Two regioisomeric lactones, called respectively “normal” and “abnormal” lactones, can be produced in various ratio as displayed Fig.…”
Section: Methodsmentioning
confidence: 99%
“…Its formation empowers the transition of two electrons from the hydride donor to the enzymatic part. Coupling the reactions, however, requires maintaining conditions favourable to both reactions, and also, as we previously demonstrated, 14,15 balancing the flavin reduction and oxidation rates to minimize the instability of the reduced flavin in the presence of dioxygen. Indeed, a reduction rate similar or lower than the oxidation rate must be favoured.…”
Section: Mechanism Of Flavin Reductionmentioning
confidence: 99%
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