2016
DOI: 10.1016/j.appet.2016.02.007
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Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment

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Cited by 32 publications
(43 citation statements)
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References 91 publications
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“…Our findings may suggest that pictures from producers or maps showing product origin or text describing adherence to sustainable and ethical practices on the product packaging may influence the consumer's intention to use and trust sustainable product and certification information. Studies demonstrate that packaging has great potential to contribute to sustainable development through its functions [51] and information on the product's sustainability characteristics affect the consumer's willingness to buy sustainable products [52]. Given the finding, our results provide suggestive evidence of the importance of information presentation and tools to facilitate consumer's trusting intention which could potentially lead to sustainable consumption.…”
Section: The Significance Of Information Provision To Consumer's Intesupporting
confidence: 50%
“…Our findings may suggest that pictures from producers or maps showing product origin or text describing adherence to sustainable and ethical practices on the product packaging may influence the consumer's intention to use and trust sustainable product and certification information. Studies demonstrate that packaging has great potential to contribute to sustainable development through its functions [51] and information on the product's sustainability characteristics affect the consumer's willingness to buy sustainable products [52]. Given the finding, our results provide suggestive evidence of the importance of information presentation and tools to facilitate consumer's trusting intention which could potentially lead to sustainable consumption.…”
Section: The Significance Of Information Provision To Consumer's Intesupporting
confidence: 50%
“…Customers will have positive experiences if restaurants and hotels provide soundscapes that make them feel comfortable. This is supported by the findings of Spendrup and Hunter's () research suggesting that natural sounds could affect customers' decisions on whether to buy organic food or not.…”
Section: Conclusion and Implicationsupporting
confidence: 58%
“…Morrison and Beer, 2017) and the uptake of more sustainable market alternatives (e.g. Fuentes and Fuentes, 2017;Haucke, 2017;Spendrup, Hunter and Isgren, 2016). Implicit is that the impetus for change lies very much with the individual consumer.…”
Section: Sustainability Care and Scalementioning
confidence: 99%