Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context

Bakar, Saridan Abu; Sulaiman, Md. Nasir; Osman, Intan

doi:10.1016/j.sbspro.2014.01.1125

Cited by 17 publications

(7 citation statements)

References 8 publications

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“…Azmi et al (2018) and Ngah et al (2017) Moreover, in terms of measurements of the performance, the study selects appropriate indicators, which focus on food industry. Bakar et al (2014) and Ambali and Bakar (2014) proposed that business performance can be measured by growth of sales in the enterprises. Additionally, Bhuiyan et al (2017) stated that sales turnover has significant relationship with food product innovations of small and medium enterprises.…”

Section: Theoretical Framework Of the Studymentioning

confidence: 99%

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Azmi¹,

Abdullah²,

Bakri³

et al. 2018

10.5267/j.msl

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Halal industry in Malaysia provides a great opportunity for food manufacturers to expand their businesses, globally. However, the business has faced with some difficulties to improve performance due to complexity in halal supply chain. This paper studies the adoption of halal food supply chain (HFSC) factors on business performance among halal food manufacturers in Malaysia. Data were collected randomly from Halal Development Council (HDC) directory website. Using regression analysis, 103 responses were analyzed to determine the effects of adoption factors of HFSC on business performance. The results indicate that the context of technological, organizational and environmental can improve business performance of halal manufacturer. Perceived benefits in the context of technological gives the best predictor on business performance. In the context of organizational, readiness provides the best predictor of business performance. Meanwhile, halal market demand in the context of environmental gives the best predictor of business performance. The paper examines business performance in food industry; however other industries in halal are not focused. The results provide some insights into business performance among halal industry in Malaysia.

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Section: Theoretical Framework Of the Studymentioning

confidence: 99%

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Azmi¹,

Abdullah²,

Bakri³

et al. 2018

10.5267/j.msl

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“…One of the earlier studies assessed halal certification and SMEs with Grounded Theory, as it compares data to generate new theories (Bakar et al , 2014). The study mentioned that halal certification promotes business performance.…”

Section: Resultsmentioning

confidence: 99%

“…For instance, Best Worst Method (BWM; Khan et al , 2022), Gravity Theory (Ali et al , 2022), Decision Tree (Kohilavani et al , 2021) (DT), Theory of Constraints (Talib, 2021), Classical Secularization Theory (Calder, 2020) and Game Theory (Abdullahi, 2019) have analysed halal marketers’ behavior. Further, upstream e - stakeholders are explained in fuzzy decision-making trial and evaluation laboratory (DEMATEL; Khan et al , 2019), stakeholder theory (ST; Al-Nasser Mohammed and Muhammed, 2017), Grounded Theory (Bakar et al , 2014), Theory of Religion (Lever and Miele, 2012), Pareto analysis (Talib et al , 2015a) and Critical Success Factors (CSFs) analysis (Talib et al , 2015b). In addition, the resource-based view (RBV) and institutional theory (IT) explain halal certification through halal marketing (Abd Rahman et al , 2017; Talib et al , 2020, 2017, 2016a, 2016b; Suharko et al , 2018).…”

Section: Introductionmentioning

confidence: 99%

Developing theoretical lenses for upstream halal businesses

Islam

Talib

Muhamad

2023

JIMA

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Purpose This study aims to underline Islamic principles to the business theories for producers and policymakers and to explain halal marketing by value creation approach for halal stakeholders concerned with halal certification and its implementation. Design/methodology/approach This study applied inductive reasoning with the systematic literature review (SLR) of peer-reviewed published research papers, followed by the preferred reporting items for systematic reviews and meta-analyses framework. Furthermore, the content analysis with ATLAS.ti 2022 helped to undergo concept and thematic analysis that show the theoretical lenses for the upstream halal businesses. Findings Among 360 papers, the SLR from 2012 to 2022 found 32 papers dealing with the halal theory–based studies on certification, standards, producers and policymakers and halal supply chains. Only seven studies consulted the resource-based view (RBV), a strategy theory and the institutional theory (IT) connected to halal. This study further underpinned qualitative Quranic verses to add to the current body of RBV and IT, resulting in halal sustainable competitive advantage and halal certification institutionalization. Practical implications Islamic principles can guide halal stakeholders to create and manage valuable resources through halal certification. Also, academics can synthesize conventional theories as value-creation mechanisms compliant with Islamic codes. Originality/value To the best of the authors’ knowledge, this novel study was the first to contribute to the current body of RBV and IT with Islamic principles. It has primarily concentrated on the upstream halal businesses to create and manage halal value, certification and competitive advantages for halal marketing.

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“…Technological context refers to two kinds of technologies relevant to the organization. These technologies are being used in the company and technologies are not in the company's current use but available in the market and can be used in the future 50 . While perceived benefits are regarded as the important variable for the adoption of Halal warehousing, it is considered the best forecaster for adopting any new technology.…”

Section: Technological Contextmentioning

confidence: 99%

The Role of Technological, Organizational and Environmental Factors in the Adoption of Halal Warehousing

Aman

Hasnain

Ahmed

2022

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It has been a rapidly emerging trend for companies to achieve a halal certification for their business processes. In this regard, halal warehousing plays a vital role in the company’s halal certification process. Therefore, this research aimed to identify motivating factors for the organizations to implement halal warehousing in Pakistan's food manufacturing and supply industry. The data for this study is gathered from the supply chain professionals working in the Pakistani food industries—a total of 142 valid responses received through a structured questionnaire. Structural Equation Modelling (SEM) is used to analyze the data. This study reveals that all the variables of Technology, Organization, and Environment (TOE) have a significant impact on halal warehousing. In the organizational context, top management support plays an essential role in halal warehousing implementation. The findings of the study may assist halal food manufacturing and raw material providers to implement halal warehousing in their businesses. Furthermore, governmental support for the implementation of halal warehousing is vital.

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Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context

Cited by 17 publications

References 8 publications

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Developing theoretical lenses for upstream halal businesses

The Role of Technological, Organizational and Environmental Factors in the Adoption of Halal Warehousing

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