Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review

Alasi, Sodiq Oladimeji; Sanusi, Mayowa Saheed; Sunmonu, Musiliu Olushola; Odewole, Michael Mayokun; Adepoju, Abiola Lydia

doi:10.1016/j.jafr.2024.101036

Journal of Agriculture and Food Research

2024

DOI: 10.1016/j.jafr.2024.101036

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Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review

Sodiq Oladimeji Alasi,

Mayowa Saheed Sanusi,

Musiliu Olushola Sunmonu

et al.

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Cited by 3 publications

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Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review

Cited by 3 publications

References 60 publications

Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle

Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle

Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study

Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods

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